Current Program Highlights

Specialty Soya and Grains Alliance awarded ASA’s World Initiative for Soy in Human Health Program the “Advancing SSGA” Alliance Honors Award at their annual meeting last week in Indianapolis.  The award acknowledges the collaboration between WISHH and SSGA as both

ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project attended a world aquaculture conference in Singapore this week. The group gathered at World Aquaculture Singapore, a major international trade show where

In preparation for World Fisheries Day on Nov. 21, ASA’s World Initiative for Soy in Human Health Program shares how it is leading aquaculture growth in sub-Saharan Africa. WISHH launched a training program for fish producers in Nigeria in October

ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project staff presented CAST program success this week at the American Evaluation Association conference in New Orleans. This annual conference examines best practices,

ASA’s World Initiative for Soy in Human Health Program is in East Africa joining USDA’s agribusiness trade mission in Nairobi, Kenya, and Zanzibar, Tanzania on Oct. 31 – Nov. 4. Their participation reinforces the importance of U.S. soy protein for

ASA’s World Initiative for Soy in Human Health Program organized business management training for key sub-Saharan Africa partners this week. The training, which focuses on the Total Productive Maintenance (TPM) Program, includes WISHH supply chain partners representing five companies from

ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security as part of the 2022 Norman E. Borlaug International Dialogue in Des Moines. The Nov. 19

ASA’s World Initiative for Soy in Human Health Program joined the United Soybean Board to participate in a webinar on U.S. soybean growers’ commitment to global food security. Titled ‘Growing New Soy Protein Markets for Global Food Security,” the webinar

ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for more progress in its work in 28 countries across Asia, sub-Saharan Africa and Latin America.

ASA’s World Initiative for Soy in Human Health Program joined the National Association of State Departments of Agriculture this week to update NASDA members on the linkages between trade, development, and global food security. WISHH Executive Director Gena Perry participated

ASA’s World Initiative for Soy in Human Health Program lent its expertise to a panel focused on global food security.  In partnership with the World Affairs Council St. Louis, “The Impact of the War in Ukraine on the World’s Agricultural Supply

ASA’s World Initiative for Soy in Human Health Program is partnering with the Donald Danforth Plant Science Center to participate in the annual AgTech NEXT in St. Louis on Oct. 11-13. AgTech NEXT convenes leaders who play a critical role

ASA’s World Initiative for Soy in Human Health Program is working with the National Association of State Departments of Agriculture to update NASDA’s leadership about U.S. Soy’s role in trade, development and global food security. With funding and support from

Join ASA’s World Initiative for Soy in Human Health Program for an in-person as well as virtual program hosted in partnership with the World Affairs Council St. Louis that centers on global food security. USB is supporting “The Impact of

ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from three different continents visited soy production leaders in Minnesota, North Dakota, and South Dakota. Business

ASA/WISHH recognizes the exciting real-world aquaculture learning at Raksmeay Sophonna High School in the Kampong Thom Province. WISHH’s collaboration with the Cambodian high school technology park supports the 2022 International Youth Day theme of “Intergenerational Solidarity” across generations for sustainable

ASA’s World Initiative for Soy in Human Health Program is convening a three-day workshop in Mexico this week that has attracted 11 participants that WISHH selected from 21 food industry and ingredient distribution companies. The trainees from Costa Rica, Dominican

ASA/WISHH Executive Director Gena Perry joined Ag News Daily Podcast to recap WISHH’s recent trip to Cambodia, advances in aquaculture, and the role U.S. soy plays in global food security. Perry updated the audience on WISHH’s overall goals and how

ASA’s WISHH Program Committee farmer leaders and WISHH staff today briefed USDA’s Foreign Agricultural Service in Washington, D.C. on WISHH’s results and how the strong relationship with USDA connects trade and development for U.S. soybean growers. FAS Administrator Daniel Whitley

ASA’s World Initiative for Soy In Human Health Program continues its strong partnerships in aquaculture in sub-Saharan Africa. It partnered with Tanzania-based Aqua-Farms Hatcheries to deliver a one-week training to 20 tilapia hatchery managers, technicians, and researchers. WISHH is at