ASA’s World Initiative for Soy in Human Health Program continues discussions with companies utilizing U.S. soy in food production in order to feed populations worldwide. As part of their USB-funded thought leader meetings, WISHH received a briefing from Lubbock-based Breedlove

As 2023 kicks off, ASA’s World Initiative for Soy in Human Health Program continues to partner with Edesia Nutrition – a company utilizing U.S. soy in the production of Ready to Use Supplementary Foods that are shipped widely around the

The Cambodian Aquaculturist Association’s third annual meeting and trade show attracted 200 participants on Dec. 8-9 in Phnom Penh. ASA/WISHH helped launch the now 900-member strong association and continues to work closely with it through the USDA-funded Commercialization of Aquaculture

Specialty Soya and Grains Alliance awarded ASA’s World Initiative for Soy in Human Health Program the “Advancing SSGA” Alliance Honors Award at their annual meeting last week in Indianapolis.  The award acknowledges the collaboration between WISHH and SSGA as both

ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project attended a world aquaculture conference in Singapore this week. The group gathered at World Aquaculture Singapore, a major international trade show where

In preparation for World Fisheries Day on Nov. 21, ASA’s World Initiative for Soy in Human Health Program shares how it is leading aquaculture growth in sub-Saharan Africa. WISHH launched a training program for fish producers in Nigeria in October

ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project staff presented CAST program success this week at the American Evaluation Association conference in New Orleans. This annual conference examines best practices,

ASA’s World Initiative for Soy in Human Health Program is in East Africa joining USDA’s agribusiness trade mission in Nairobi, Kenya, and Zanzibar, Tanzania on Oct. 31 – Nov. 4. Their participation reinforces the importance of U.S. soy protein for

ASA’s World Initiative for Soy in Human Health Program organized business management training for key sub-Saharan Africa partners this week. The training, which focuses on the Total Productive Maintenance (TPM) Program, includes WISHH supply chain partners representing five companies from

ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security as part of the 2022 Norman E. Borlaug International Dialogue in Des Moines. The Nov. 19

ASA’s World Initiative for Soy in Human Health Program joined the United Soybean Board to participate in a webinar on U.S. soybean growers’ commitment to global food security. Titled ‘Growing New Soy Protein Markets for Global Food Security,” the webinar

ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for more progress in its work in 28 countries across Asia, sub-Saharan Africa and Latin America.

ASA’s World Initiative for Soy in Human Health Program joined the National Association of State Departments of Agriculture this week to update NASDA members on the linkages between trade, development, and global food security. WISHH Executive Director Gena Perry participated

ASA’s World Initiative for Soy in Human Health Program lent its expertise to a panel focused on global food security.  In partnership with the World Affairs Council St. Louis, “The Impact of the War in Ukraine on the World’s Agricultural Supply

ASA’s World Initiative for Soy in Human Health Program is partnering with the Donald Danforth Plant Science Center to participate in the annual AgTech NEXT in St. Louis on Oct. 11-13. AgTech NEXT convenes leaders who play a critical role

ASA’s World Initiative for Soy in Human Health Program is working with the National Association of State Departments of Agriculture to update NASDA’s leadership about U.S. Soy’s role in trade, development and global food security. With funding and support from

Join ASA’s World Initiative for Soy in Human Health Program for an in-person as well as virtual program hosted in partnership with the World Affairs Council St. Louis that centers on global food security. USB is supporting “The Impact of

ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from three different continents visited soy production leaders in Minnesota, North Dakota, and South Dakota. Business

ASA/WISHH recognizes the exciting real-world aquaculture learning at Raksmeay Sophonna High School in the Kampong Thom Province. WISHH’s collaboration with the Cambodian high school technology park supports the 2022 International Youth Day theme of “Intergenerational Solidarity” across generations for sustainable

ASA’s World Initiative for Soy in Human Health Program is convening a three-day workshop in Mexico this week that has attracted 11 participants that WISHH selected from 21 food industry and ingredient distribution companies. The trainees from Costa Rica, Dominican

ASA/WISHH Executive Director Gena Perry joined Ag News Daily Podcast to recap WISHH’s recent trip to Cambodia, advances in aquaculture, and the role U.S. soy plays in global food security. Perry updated the audience on WISHH’s overall goals and how

ASA’s WISHH Program Committee farmer leaders and WISHH staff today briefed USDA’s Foreign Agricultural Service in Washington, D.C. on WISHH’s results and how the strong relationship with USDA connects trade and development for U.S. soybean growers. FAS Administrator Daniel Whitley

ASA’s World Initiative for Soy In Human Health Program continues its strong partnerships in aquaculture in sub-Saharan Africa. It partnered with Tanzania-based Aqua-Farms Hatcheries to deliver a one-week training to 20 tilapia hatchery managers, technicians, and researchers. WISHH is at

ASA’s World Initiative for Soy in Human Health Program continued a busy summer of trade team travel in June as strategic partners and entrepreneurs from Asia and sub-Saharan African visited with U.S. soybean growers, attended training programs, and exchanged information

U.S. soybean leaders are in Cambodia this week witnessing the progress that ASA/WISHH and strategic partners have made to grow the Cambodian aquaculture industry and its use of soy in aquaculture feeds that contribute to a safe and sustainable supply

In recognition of World Food Safety Day on June 7, the American Soybean Association’s World Initiative for Soy in Human Health shares three examples of its exciting work with strategic partners in Asia and sub-Saharan Africa: (1) management training for

ASA/WISHH’s latest semi-annual report on the Commercialization of Aquaculture for Sustainable Trade (CAST)-Cambodia project details the continued success of WISHH’s work in Cambodia. The report to USDA, which funds the Food for Progress Project, covers Oct. 1, 2021-March 31, 2022.

ASA/WISHH sponsored industry leaders from Myanmar (sometimes called Burma) to attend Specialty Soya and Grains Alliance (SSGA) educational courses in May. More than 30 soymilk and tofu company representatives, importers, food science faculty from Yangon University and USDA Foreign Agricultural

ASA/WISHH’s trade team is in Nebraska this week where seven soyfood company leaders from Sri Lanka and one from Ghana are participating in the first Nebraska Soybean Board (NSB)-hosted WISHH trade team.  NSB Chairman Doug Saathoff gave them a tour

ASA/WISHH’s latest association development activity trained seven leaders of the Ghana Aquaculture Association (GAA) to support expanding aquaculture production in sub-Saharan Africa. Using USDA Agricultural Trade Promotion Program (ATP) funds, WISHH offered customized training on strategic planning, communications and public

The U.S. Agency for International Development’s (USAID) Earth Day message highlights the continued progress of ASA/WISHH strategic partners who participated in WISHH’s USDA-funded AMPLIFIES Food for Progress poultry project in Ghana.  USAID shares how EvansJoes Farm owners Josephine and Evans

ASA/WISHH’s new association leadership training for executives of the Women in Poultry Value Chain (WIPVaC) supports the growth of Ghana’s domestic poultry production. WISHH used USDA’s Agricultural Trade Promotion Program funds to offer association know how to 38 leading poultry

ASA/WISHH continued its partnerships with academia to promote U.S. soy’s role in global leadership with its attendance at the Association of 1890s Research Directors (ARD) Biannual Symposium in Atlanta, Georgia. At the University of Maryland-Eastern Shore’s (UMES) invitation, WISHH used

ASA/WISHH’s Asian and Latin American regions face challenges where consumers and companies might be unaware of the science that supports soy protein for healthy diets. Finding reliable and accurate information can be challenging to counter these many myths.  The Soy Nutrition

WISHH is giving sub-Saharan African fish farmers the tools to catch opportunities and overcome challenges. “Because of WISHH’s training and trade trips, I’ve gotten the confidence to start fish farming again,” says Ghanaian John Domozoro. “The technical assistance really did

Find out how ASA’s WISHH program grows new soy protein markets for global food security through exports. WISHH is hosting a United Soybean Board-supported panel discussion to offer Commodity Classic attendees the opportunity to hear from WISHH Program Committee Chair

2022 brings even more positive exposure for one of ASA/WISHH’s strategic partners that participated in WISHH’s USB-funded project for entrepreneurs to expand the role of soy in foods or feeds. Prosoya Kenya stars on the Kenyan Television Network (KTN). Hailing

Latin American food companies continue to count on ASA/WISHH for innovation in new product development as well as introductions to U.S. soy suppliers. Of the companies WISHH provided soy functionality expertise to in the last 3 months: 40% have requested

ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade (CAST) – Cambodia’s work with fish producer and wholesaler Chin Long has resulted in his fish sales increasing from 1 ton per day to an average of 1.2 tons per day. The business

WISHH’s attendance at the Soybean Leadership Academy last week affirmed key pillars of WISHH’s new strategic plan. The Soybean Leadership Academy, hosted by ASA, provides a training program for soy industry leaders as well as networking opportunities. One track focused

ASA/WISHH strategic partner Evans Danso and technical expert Karen Veverica assess Ghana’s growing aquaculture industry in a new CNN feature. WISHH is at the forefront of aquaculture development in sub-Saharan Africa and provides technical support to entrepreneurs such as Danso.

Freshwater fish are the mainstay of the Cambodian diet, but as catch yields dwindle, ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-Cambodia (CAST) team is stepping in to help fill the production gap with high-quality affordable farm-raised fish. In 2021, the

ASA/WISHH Program Committee Members, USB Chairman Ralph Lott and global food security experts are participating in WISHH’s “U.S. Soybean Growers Take Action for Global Food Security” dialogue in Rhode Island on Dec. 15-16. USDA Foreign Agricultural Service Associate Administrator Brooke

Chart photo caption:  Soy tops the Food Industry Meat Alternatives List in Latin America. Source: Innova Market Insights WISHH hosted a virtual trade team of key and potential Latin American customers to raise awareness of U.S. soy protein’s applications in

Join WISHH on December 6 at 10:00 p.m. CST as WISHH launches its program in Kazakhstan. The Central Asian country is one of WISHH’s newest markets and offers growth potential for U.S. soy in the livestock feed sector. WISHH Asia

On November 30, WISHH Latin America will present a two-hour, virtual trade team event entitled, Meat Analogs and Extenders – Trends and Production with U.S. Soy. The event, funded by USDA Foreign Agricultural Service Market Access Program and the Michigan Soybean

ASA/WISHH has co-authored a peer-reviewed journal article with experts at WorldFish and Michigan State University. Frontiers in Sustainable Food Systems has published the study, which is the first comprehensive survey of Cambodia’s aquaculture value chain. This paper analyzes the status

ASA/WISHH leveraged its relationship with supply chain partners in sub-Saharan Africa to provide real-world insights on the challenges and opportunities facing agricultural processors who are vital to the production of highly nutritious foods that are also affordable and delicious. WISHH,

The virtual program that attracted 45 global food and feed leaders as well as U.S. soybean growers. WISHH held the side event on Oct. 21 in cooperation with the World Food Prize that honors the legacy of Nobel Prize Winner

ASA/WISHH continues to boost the growth of African aquaculture development this October through its latest trainings for regional entrepreneurs. With the support of USDA Agricultural Trade Promotion (ATP) funds, WISHH is convening 15 entrepreneurs from seven countries across the continent

Economist Impact released the 10th annual Global Food Security Index (GFSI), which shows that populations with diets that lack quality protein and micronutrients, and where access to drinking water is limited, score worse in food security. Sponsored by Corteva Agriscience, the GFSI

U.S. Ambassador to Cambodia W. Patrick Murphy describes ASA/WISHH’s USDA-funded aquaculture project Cambodia as a good example of a public-private partnership, “I am really delighted to see the partnership that’s under way here between the USDA and our embassy in

Opinion Editorial by former WISHH Chairman David Iverson, a South Dakota soybean grower and United Soybean Board Secretary and Sustainability Target Area Coordinator My 6’4” height fascinated the giggling Guatemalan children, but they quickly overcame their shyness after introductions by

ASA/WISHH’s Africa team participated in the U.S. Soy Global Trade Exchange & Specialty Grains Conference (GTE) in St. Louis on August 24-26. The GTE was an excellent opportunity for WISHH’s Senegal-based partner, NMA Sanders, to meet with suppliers of U.S.

ASA/WISHH’s long-term results in aquaculture are recognized in a Farm Journal AgWeb opinion editorial published on July 23 by Stephanie Mercier, Ph.D., a  senior policy advisor to the Farm Journal Foundation. Mercier’s blog states, “The 2021 World Food Prize Winner

ASA/WISHH hosted USDA Foreign Agricultural Service staff to a virtual coffee that reinforced the already strong working relationship between WISHH and FAS. WISHH Program Committee members joined the July 16 discussions along with 14 FAS employees, including newly appointed Administrator

Photo Caption: Evans Danso, recently awarded Best Fish Farmer in Ghana by the Ghanaian Ministry of Food and Agriculture, proudly displays fresh tilapia on his farm in Ghana. Congratulations to WISHH strategic partner Flosell Farms, founded by Evans and Florence

Photo caption: Chairman Raden, Minnesota Department of Agriculture Assistant Commissioner Patrice Bailey, MSGA Executive Director Joe Smentek and Minnesota Soybean Director of Market Development Kim Nill. Photo credit: Minnesota Soybean Research & Promotion Council. The Minnesota Soybean Research & Promotion

With a growing demand for poultry meat and eggs in sub-Saharan Africa, ASA/WISHH supports entrepreneurs in West Africa who are working to expand their domestic poultry production. Together with key Ghanaian partners, WISHH organized three, three-day workshops attended by more

ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade (CAST)-Cambodia project partners have signed a memorandum of understanding to launch an aquaculture insurance feasibility study and pilot project. The Syngenta Foundation for Sustainable Agriculture, World Vision Cambodia, and Forte Insurance Company held

As the aquaculture sector grows across Africa, so does the need for aquafeed and U.S. soy is ready to fill the growth in demand for raw materials. The American Soybean Association’s WISHH program brought three leaders from one of Senegal’s

U.S. soybean growers are invited to explore Latin America with WISHH on June 22 during lunch breaks at 12:30 p.m. Central. Join WISHH’s 30-minute WISHH Experts & Explorers Live for insights from the exciting and growing food and beverage industry

ASA/WISHH has tapped more than 21 years of international market development expertise by having Mark Fischer contribute to WISHH’s work with Asian soyfood entrepreneurs through WISHH’s USB-funded initiative. Fisher retired from the Iowa Economic Development Authority after leading more than

ASA/WISHH will offer virtual trainings for Asian and African feed mill manufacturers as well as their staffs and customers to gain expertise for improved feed safety and manufacturing on June 15. WISHH’s 60-minute “Animal Feed Safety in Developing and Emerging

Scientific African Journal has published peer-reviewed research led by a 2014 U.S. Department of Agriculture (USDA) Borlaug Fellow and her colleagues who investigated the commercial possibility of using soy flour in a West African staple food, gari. It is a

Poultry and aquaculture feeds are a top priority for WISHH’s 2021 focus in West Africa. In aquaculture, WISHH is leading a feasibility study of a new fish feed mill to supply several of the French-speaking countries in West Africa. Using

WISHH is observing April Soyfoods Month by celebrating a West African strategic partner’s latest successes. Yedent Agro Group’s accomplishments are notable in any year. Achieving such resilient results in the midst of a pandemic is exceptional. From health-conscious consumers to

The ASA/WISHH Program Committee has completed development of its new 5-year strategic plan. WISHH and ASA will launch implementation of their complementary strategic plans on October 1, 2021. WISHH Committee members and state soybean organizations joined WISHH’s March 24 virtual

A new Corteva-sponsored global food security report reinforces the importance of WISHH’s work to connect trade and development. On February 23, the Economist Intelligence Unit released its ninth annual Global Food Security Index, which measures the underlying drivers of food security in 113 countries,