Current Program Highlights

AgriMaster General Manager Rady Chea is projecting a 10-20% increase in demand for the company’s aquaculture feeds in 2023-2024. The Cambodian feed manufacturer and WISHH strategic partner is a U.S. soybean meal buyer for its feeds that are sold throughout

BBC News Global News Podcast has highlighted partners of the American Soybean Association’s WISHH program in a report on how sustainable technology improves the lives of Cambodians. The series, Female Founders: Green Tech in the Blue Economy, discusses the solar

Alltech Nutrients Limited, a Nigerian food company, continues to prefer U.S. Soy for quality and innovation thanks to its 16-year partnership with ASA’s World Initiative for Soy in Human Health program. Through WISHH’s long-term trade and development partnership, the company

Key business representatives from prominent soy food companies and distributors on three continents comprised the largest trade team delegation for ASA’s World Initiative for Soy in Human Health Program this year. Company leaders from Latin America, Asia, and sub-Saharan Africa

August 12 is International Youth Day. The 2023 theme is Green Skills for Youth: Toward a Sustainable World. David Samveasna applied to work for ASA/WISHH as a result of his concern about Cambodia’s declining populations of wild-caught fish. Then age

See why there is a waiting list for aquaculture trainings offered by ASA’s World Initiative for Soy in Human Health program at Flosell Farms in Ghana. In a new video, WISHH highlights why the real-world internship experience is part of

The results keep growing from the World Initiative for Soy in Human Health Program’s USDA Food for Progress Poultry Project that concluded its activities in Ghana in 2019. Ghanaian poultry farmers, like Mathew Bonso, continue to make progress and recognize the

The American Soybean Association’s World Initiative for Soy in Human Health program led two trade teams across four states this June. Across two trade teams, WISHH partnered with the Kansas Soybean Commission, Minnesota Soybean Research and Promotion Council, and the

Washington D.C.’s NPR station, WAMU, is airing ASA/WISHH advertisements that inform listeners on how U.S. soybean farmers support WISHH and U.S. soy’s important role in global food security. The six radio ads feature soy as a protein powerhouse. USB is

ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-Cambodia announces a CAST partner has expanded his fish farm to launch Cambodia’s first commercial hatchery to spawn soy-fed striped snakehead fish. Ung Kimly, owner of Sopheak Mongkul Farms, is active in WISHH’s USDA

WISHH Chair Roberta Simpson-Dolbeare and Treasurer Bob Haselwood honored five young professionals upon their completion of WISHH’s 16-week aquaculture training in Ghana. The May graduates demonstrate how WISHH’s United Soybean Board-supported internship program cultivates innovation and opportunities for the future

ASA’s WISHH recognizes May as Trade Month by highlighting its work connecting trade and development with Mathew Bonso, owner of a 50,000-bird flock in Ghana.  “I prefer U.S. soy because I learned about its quality through WISHH,” says Bonso. Shortly

ASA’s WISHH organized meetings with the world’s leading global food security organizations based in Rome where the soy delegation repeatedly received feedback that it was important to have U.S. soybean farmers’ voices and views heard in Rome. WISHH Chair Roberta

In conjunction with World Trade Month this May, the American Soybean Association has announced two new members have been appointed to its World Initiative for Soy in Human Health program committee. Soybean growers Heather Feuerstein of Belding, Michigan, and Daniel

This week, ASA’s World Initiative for Soy in Human Health Program’s Cambodian aquaculture project hosted the U.S. Agency for International Development Feed the Future Innovation Lab for Fish at Mississippi State University. Mark Lawrence, Ph.D., the program’s director, provides activity

Asian market growth is another reason to celebrate April as Soy Foods Month. ASA/WISHH is building new Asian markets for U.S. identity preserved (IP) food soybeans by leveraging USDA program funding with U.S. soy checkoff investments. As a result, tofu

This week, ASA’s World initiative for Soy in Human Health program began setting up aeration trials at two commercial aquaculture farms in Ghana. Funded by the Nebraska Soybean Board, the trials are conducted to assess the economic viability of using

The ASA’s World Initiative for Soy in Human Health Program is sponsoring five interns from WISHH partner Flosell Farms to participate in Aquaculture Ghana, an aquaculture industry conference taking place at the World Trade Center in the capital city of

ASA’s World Initiative for Soy in Human Health Program is collaborating with SNI Global for Soy Foods Month this April. SNI Global recognizes the value of U.S. soy in providing high-quality protein. Some of its content in April discusses the

ASA/WISHH’s Cambodia team met with Washington, D.C.-based USDA Foreign Agricultural Service staff who traveled to Cambodia to review implementation of a USDA McGovern-Dole International Food for Education and Child Nutrition Program led by the World Food Programme and partners. The