Current Program Highlights

WISHH featured its trade, development and global food security work last week during a Commodity Classic main stage event. With the support of the United Soybean Board, WISHH Executive Director Gena Perry, USB Chair Meagan Kaiser and USSEC Chair Doug

As global food security continues to make daily headlines, the American Soybean Association’s WISHH Program continues to educate audiences on how U.S. soy and U.S. soybean growers lead on this topic. WISHH’s three pillars of trade, development, and food security

The American Soybean Association’s World Initiative for Soy in Human Health Program is joining the Chamber of Aquaculture Ghana (COA) as part of its continuing aquaculture work in Africa. Along with select partners, WISHH will join COA as a platinum

The American Soybean Association’s World Initiative for Soy in Human Health Program is traveling to Southeast Asia to receive updates on WISHH’s soy food and feed projects in the region. Led by North Dakota soybean grower and WISHH Program Committee

The American Soybean Association’s World Initiative for Soy in Human Health program sponsored the travel and participation of strategic partners from Ethiopia, Ghana, and Senegal to the International Production and Processing Expo (IPPE) in Atlanta, Georgia from January 24-26, 2023.

The American Soybean Association’s World Initiative for Soy in Human Health program sponsored the travel and participation of four people from Ethiopia, Ghana, and Senegal to the International Poultry Short Course at the University of Georgia. WISHH escorted the group

ASA’s World Initiative for Soy in Human Health Program continues discussions with companies utilizing U.S. soy in food production in order to feed populations worldwide. As part of their USB-funded thought leader meetings, WISHH received a briefing from Lubbock-based Breedlove

As 2023 kicks off, ASA’s World Initiative for Soy in Human Health Program continues to partner with Edesia Nutrition – a company utilizing U.S. soy in the production of Ready to Use Supplementary Foods that are shipped widely around the

The Cambodian Aquaculturist Association’s third annual meeting and trade show attracted 200 participants on Dec. 8-9 in Phnom Penh. ASA/WISHH helped launch the now 900-member strong association and continues to work closely with it through the USDA-funded Commercialization of Aquaculture

Specialty Soya and Grains Alliance awarded ASA’s World Initiative for Soy in Human Health Program the “Advancing SSGA” Alliance Honors Award at their annual meeting last week in Indianapolis.  The award acknowledges the collaboration between WISHH and SSGA as both

ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project attended a world aquaculture conference in Singapore this week. The group gathered at World Aquaculture Singapore, a major international trade show where

In preparation for World Fisheries Day on Nov. 21, ASA’s World Initiative for Soy in Human Health Program shares how it is leading aquaculture growth in sub-Saharan Africa. WISHH launched a training program for fish producers in Nigeria in October

ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project staff presented CAST program success this week at the American Evaluation Association conference in New Orleans. This annual conference examines best practices,

ASA’s World Initiative for Soy in Human Health Program is in East Africa joining USDA’s agribusiness trade mission in Nairobi, Kenya, and Zanzibar, Tanzania on Oct. 31 – Nov. 4. Their participation reinforces the importance of U.S. soy protein for

ASA’s World Initiative for Soy in Human Health Program organized business management training for key sub-Saharan Africa partners this week. The training, which focuses on the Total Productive Maintenance (TPM) Program, includes WISHH supply chain partners representing five companies from

ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security as part of the 2022 Norman E. Borlaug International Dialogue in Des Moines. The Nov. 19

ASA’s World Initiative for Soy in Human Health Program joined the United Soybean Board to participate in a webinar on U.S. soybean growers’ commitment to global food security. Titled ‘Growing New Soy Protein Markets for Global Food Security,” the webinar

ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for more progress in its work in 28 countries across Asia, sub-Saharan Africa and Latin America.

ASA’s World Initiative for Soy in Human Health Program joined the National Association of State Departments of Agriculture this week to update NASDA members on the linkages between trade, development, and global food security. WISHH Executive Director Gena Perry participated