In The News
Four Women Who Lead Trade, Development & Food Security
WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish
American Soybean Association (ASA) announced Gena Perry as executive director of ASA’s World Initiative for Soy in Human Health program
The American Soybean Association (ASA) announced Gena Perry as executive director of ASA’s World Initiative for Soy in Human Health program. Perry, who served as project director global strategy, is promoted Feb. 28 to WISHH’s top staff role. “We are
Love Your Heart With Soy
Jill Weisenberger, Registered Dietitian • Feb 3, 2022 Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and your tastebuds – will love. Eating ample wholesome
Can Soyfoods Help Global Consumers Fight Inflation?
Linda Funk, Flavorful Insight • Jan 28, 2022 In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet. According to new research, more than two-thirds
What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?
Linda Funk, Flavorful Insight • Jan 5, 2022 Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that a traditional dairy alternative like soymilk would
Soyfoods are Integral to Top Food Trends
Linda Funk, Flavorful Insight • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal in today’s environment of quickly changing dietary