In The News
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2
By: Linda Funk, Flavorful Insight Dr. A. Elizabeth Sloan, President of Sloan Trends, has identified recent research-based trends that indicate global growth opportunities for soyfoods. Trends covered in Part One include cooking at home, more informed consumers who consider environmental
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2
Author – Linda Funk PRESIDENT, FLAVORFUL INSIGHT Linda Funk has more than 30 years’ experience with large food and beverage manufacturers and commodity associations, assisting clients in telling their stories. This consumer trends update comes from Dr. A. Elizabeth Sloan,
Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods
The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand for U.S.-grown food soybeans. Currently, soyfoods complement a variety of lifestyle trends that in turn
Building Progress Together on World Egg Day
ASA/WISHH honors the hard work of Ghana’s egg and poultry value chain strategic partners every day, and especially on World Egg Day, October 11. WISHH’s AMPLIFIES (Assist in the Management of Poultry and Layer Industries with Feed Improvement and Efficiency
WISHH Transitions Developing Customers into Lasting Trade Partners
The mission of the World Initiative for Soy in Human Health – WISHH, as it’s commonly known – is to improve agriculture trade in emerging markets. WISHH is creating long-term demand for U.S.-grown soybeans, according to Liz Hare, executive director.