In The News

WISHH Launches New Website Section Dedicated to U.S. Soy’s Global Food Security Actions
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
Tradition Meets Trend: Soyfoods are a Mindful Choice

Four Women Who Lead Trade, Development & Food Security

WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish

Love Your Heart With Soy

Jill Weisenberger, Registered Dietitian • Feb 3, 2022 Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and your tastebuds – will love. Eating ample wholesome

Can Soyfoods Help Global Consumers Fight Inflation?

Linda Funk, Flavorful Insight  • Jan 28, 2022 In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet. According to new research, more than two-thirds

Soyfoods are Integral to Top Food Trends

Linda Funk, Flavorful Insight  • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal in today’s environment of quickly changing dietary

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Karen Coble Edwards