In The News
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In a new
Tradition Meets Trend: Soyfoods are a Mindful Choice
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes
Four Women Who Lead Trade, Development & Food Security
WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish
American Soybean Association (ASA) announced Gena Perry as executive director of ASA’s World Initiative for Soy in Human Health program
The American Soybean Association (ASA) announced Gena Perry as executive director of ASA’s World Initiative for Soy in Human Health program. Perry, who served as project director global strategy, is promoted Feb. 28 to WISHH’s top staff role. “We are
Love Your Heart With Soy
Jill Weisenberger, Registered Dietitian • Feb 3, 2022 Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and your tastebuds – will love. Eating ample wholesome
Can Soyfoods Help Global Consumers Fight Inflation?
Linda Funk, Flavorful Insight • Jan 28, 2022 In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet. According to new research, more than two-thirds