Market Trends and Insights

ASA/WISHH and Texas A&M Partner for ‘Huge Understanding’ of Aqua Feeds
ASA/WISHH Delivers Food Engineering Expertise Via Zoom to Central American Key Accounts
New UN Report Calls for Immediate Action to avert COVID-19 global food emergency

International Food Security Assessment, 2019-29

In 14 out of 76 countries, more than 50 percent of their populations were estimated to be food insecure in 2019. Eight of those countries are in Central and East Africa, one in West and Southern Africa each, and three

FAO State of Agriculture 2019

Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve food security and nutrition, and contribute towards environmental sustainability. Growing attention to food loss and

Global Nutrition Report

The Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has been made in recent years but argues that it is too

UN Sustainable Development Goals

The Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all. Read more. 

Youth for Growth: Transforming Economies through Agriculture

The world is now home to the largest population of young people in history, with over 2.3 billion people—a third of humanity—between the ages of 15 and 34. In low- and middle-income countries (LMICs) across Africa and South Asia, a

Global Nutrition Targets 2025: Stunting Policy Brief

Childhood stunting is one of the most significant impediments to human development, globally affecting approximately 162 million children under the age of 5 years. Stunting, or being too short for one’s age, is defined as a height that is more

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