WISHH News

WISHH Supports Research on Expanding Soy-Fortified Food in Africa

The American Soybean Association’s World Initiative for Soy in Human Health program and strategic partner, Leticia Amoakoah Twum, recently published a paper in the International Journal of Advanced Biological and Biomedical Research that further support the viability of a soy-gari

WISHH Leads Panel Commodity Classic Panel

The ASA’s WISHH program led a panel focused on building opportunities for trade in new markets through innovations at this year’s Commodity Classic in Denver. During the panel, attendees had the chance to learn how U.S. farmers support innovative programs

Media Contact

Karen Coble Edwards

karen@kcegroup.com

Logo of World Initiative for Soy in Human Health