Ongoing research uncovers opportunities for soybean protein concentrate to serve as a sustainable replacement for fishmeal for many aquaculture species. Research projects like this one for pearl gentian grouper, a hybrid species with high protein requirements, help determine where soy fits well.
In 14 out of 76 countries, more than 50 percent of their populations were estimated to be food insecure in 2019. Eight of those countries are in Central and East Africa, one in West and Southern Africa each, and three
Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve food security and nutrition, and contribute towards environmental sustainability. Growing attention to food loss and
Meat: The Future Series – Options for the Livestock Sector in Developing and Emerging Economies to 2030 and Beyond
New research prepared by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future dialogue series looks at the role of the livestock sector in developing and emerging economies to 2030 and beyond. Download the Report.
The Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has been made in recent years but argues that it is too