Online Resource Center

WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.

MANAGEMENT

Association Toolkit

Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot.  Our toolkit is a guide to develop

Read More »

Lean Management Webinar

Description: Terri Lawrence, an international efficiency expert and business transformation advisor with more than 20 years of experience in agriculture, manufacturing and more, shares her

Read More »

Crisis Management Webinar

Description: Paola Cane, Ph.D., an international expert on food and feed safety, helps leaders navigate significant disruptions like those from COVID-19. Her WISHH webinar will

Read More »

Food Safety Webinar

Description: Haley Oliver, Ph.D., discusses the latest COVID-19 food safety best practices. Gain food industry insights for social distancing, worker training, cleaning, and sanitation, as

Read More »

WISHH Introduction Brochure

Description: Our brochure highlights how WISHH addresses the untapped protein potential in developing and emerging markets. Learn how WISHH educates, mentors and networks with supply

Read More »

ASA/WISHH Explainer Video

Description: Learn how strategic partnerships with WISHH capture the potential for economic progress with soy protein in nutritious foods and feeds. View our explainer video

Read More »

FEED

A Manual for Tilapia

Description:  Through this manual, learn about the basics of rearing tilapia fish. Topics covered include pond construction and maintenance, feed guidelines, stocking, record keeping, marketing

Read More »

Feed Mill Maintenance and Sanitation Guide

Description: Learn how to properly maintain and clean a feed mill. WISHH’s manual explains hammer mills, scales, the mixer, and proper warehouse management. Templates for

Read More »

Course: Flour Milling and Grain Processing

Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control

Read More »

Course: Feed Manufacturing

Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting,

Read More »

Course: Basics of Quality Assurance

Description: Gain the foundational knowledge for good quality assurance programs, including : Fundamentals of a good quality assurance program, and the importance of a quality

Read More »

Course: Pelleting Process

Description: Examine the benefits of pelleting, purpose of conditioning, principles of conditioning as well as pellet mills and pellet die specifications.  The session covers the general

Read More »

FOOD

La Soya en Productos de Panificación

Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la

Read More »

Egg Dish Recipes

Description: Access three recipes that include eggs from soy-fed chickens. Recipes include Ghanaian Egg Fried Rice, Egg Kontonmire Stew, and Ghanaian Egg Jollof Rice. Access

Read More »

Soy and Child Nutrition Guide

Description: Learn from health professionals how soy can be incorporated into school meals, facts about soy nutrition and ways to make soy fun to eat

Read More »

INTSOY

Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on

Read More »