Online Resource Center
WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.
MANAGEMENT
Association Toolkit
Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot. Our toolkit is a guide to develop
Lean Management Webinar
Description: Terri Lawrence, an international efficiency expert and business transformation advisor with more than 20 years of experience in agriculture, manufacturing and more, shares her
Crisis Management Webinar
Description: Paola Cane, Ph.D., an international expert on food and feed safety, helps leaders navigate significant disruptions like those from COVID-19. Her WISHH webinar will
Food Safety Webinar
Description: Haley Oliver, Ph.D., discusses the latest COVID-19 food safety best practices. Gain food industry insights for social distancing, worker training, cleaning, and sanitation, as
WISHH Introduction Brochure
Description: Our brochure highlights how WISHH addresses the untapped protein potential in developing and emerging markets. Learn how WISHH educates, mentors and networks with supply
ASA/WISHH Explainer Video
Description: Learn how strategic partnerships with WISHH capture the potential for economic progress with soy protein in nutritious foods and feeds. View our explainer video
FEED
A Manual for Tilapia
Description: Through this manual, learn about the basics of rearing tilapia fish. Topics covered include pond construction and maintenance, feed guidelines, stocking, record keeping, marketing
Feed Mill Maintenance and Sanitation Guide
Description: Learn how to properly maintain and clean a feed mill. WISHH’s manual explains hammer mills, scales, the mixer, and proper warehouse management. Templates for
Technical Bulletin: Feed Conversion Ratio
Description: Learn why the feed conversion ratio (FCR) is a powerful tool to help livestock farmers estimate the feed that will be required in a
The Enabling Environment for Animal Source Food Market Systems: Assessing Factors that Support Competitive, Inclusive, Resilient, Nutrition-Sensitive Systems
Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
Description: Learn why U.S. degummed soybean oil is a high-value energy source for use in swine and poultry diets to improve caloric efficiency of pork,
Course: UGA International Poultry Short Course
Description: Both newcomers and experienced poultry professionals will benefit from this comprehensive overview of modern poultry production. The course covers the evolution of the industry,
Course: Flour Milling and Grain Processing
Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control
Course: Grain Marketing and Risk Management
Description: Focus on the mechanics of purchasing raw materials and gain marketing insights through detailed descriptions of cash futures markets, ocean transportation, contract rules, and
Course: Feed Manufacturing and Grain Quality Management
Description: Explore the major elements of modern feed manufacturing and examine advances in new technology. The extrusion processing course trains participants in the latest developments in
Course: Feed Manufacturing
Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting,
Course: Preventative Maintenance, Sanitation and Energy Conservation
Description: Discover the benefits of preventative maintenance, and how to develop a program. Topics cover costs and inventory management. Access course HERE.
Course: Basics of Quality Assurance
Description: Gain the foundational knowledge for good quality assurance programs, including : Fundamentals of a good quality assurance program, and the importance of a quality
Course: Finished Product Packaging and Bulk Loadout
Description: Understand the procedures of finished product packaging, warehousing, product labeling, truck fleet management and feed recall. Access course HERE.
Course: Pelleting Process
Description: Examine the benefits of pelleting, purpose of conditioning, principles of conditioning as well as pellet mills and pellet die specifications. The session covers the general
Course: Particle Size Reduction, Batching and Mixing
Description: Learn the purpose of the grinding process, and the role of hammermills and roller mills. Factors affecting grinding efficiency and measuring and expressing particle
FOOD
La Soya en Productos de Panificación
Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la
Rice with Soy-Enriched Eggplant Sauce
Description: Learn how to make a delicious meal of rice with eggplant sauce that includes soy flour for a protein boost. Access recipe HERE.
Egg Dish Recipes
Description: Access three recipes that include eggs from soy-fed chickens. Recipes include Ghanaian Egg Fried Rice, Egg Kontonmire Stew, and Ghanaian Egg Jollof Rice. Access
For Global Soy Consumers, Protein Completeness Matters
Description: Discover three trends that show soyfoods fit with the growing consumer interest in plant protein and also fulfill the nutritional requirements as a complete
Soy and Child Nutrition Guide
Description: Learn from health professionals how soy can be incorporated into school meals, facts about soy nutrition and ways to make soy fun to eat
INTSOY
Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on
Improving Health Through Soy: A Basic Training Manual
Description: Learn the health benefits of soy consumption and ways to prepare value-added soy products. This manual is designed to improve knowledge of soy and