WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.
The US-based World Poultry Foundation (WPF) has developed a series of online training videos and downloadable training materials to help emerging African poultry farmers learn
This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S. soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This
The Enabling Environment for Animal Source Food Market Systems: Assessing Factors that Support Competitive, Inclusive, Resilient, Nutrition-Sensitive Systems
Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
Description: Learn why U.S. degummed soybean oil is a high-value energy source for use in swine and poultry diets to improve caloric efficiency of pork,
Description: Explore the major elements of modern feed manufacturing and examine advances in new technology. The extrusion processing course trains participants in the latest developments in
Description: Discover the benefits of preventative maintenance, and how to develop a program. Topics cover costs and inventory management. Access course HERE.
Description: Understand the procedures of finished product packaging, warehousing, product labeling, truck fleet management and feed recall. Access course HERE.
By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.
ASA/WISHH congratulates the Cambodian Aquaculturist Association (CAA) upon celebrating its one-year anniversary with more than 400 members ranging from fish farmers and distributors to feed
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle