Online Resource Center

WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.

MANAGEMENT

Soy Buyers Guide

This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S.  soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide

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Association Toolkit

Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot.  Our toolkit is a guide to develop

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Lean Management Webinar

Description: Terri Lawrence, an international efficiency expert and business transformation advisor with more than 20 years of experience in agriculture, manufacturing and more, shares her

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FEED

A Manual for Tilapia

Description:  Through this manual, learn about the basics of rearing tilapia fish. Topics covered include pond construction and maintenance, feed guidelines, stocking, record keeping, marketing

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Feed Mill Maintenance and Sanitation Guide

Description: Learn how to properly maintain and clean a feed mill. WISHH’s manual explains hammer mills, scales, the mixer, and proper warehouse management. Templates for

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Course: Flour Milling and Grain Processing

Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control

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Course: Feed Manufacturing

Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting,

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Course: Pelleting Process

Description: Examine the benefits of pelleting, purpose of conditioning, principles of conditioning as well as pellet mills and pellet die specifications.  The session covers the general

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FOOD

La Soya en Productos de Panificación

Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la

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Egg Dish Recipes

Description: Access three recipes that include eggs from soy-fed chickens. Recipes include Ghanaian Egg Fried Rice, Egg Kontonmire Stew, and Ghanaian Egg Jollof Rice. Access

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Soy and Child Nutrition Guide

Description: Learn from health professionals how soy can be incorporated into school meals, facts about soy nutrition and ways to make soy fun to eat

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INTSOY

Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on

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