Online Resource Center
WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.
MANAGEMENT
University of Arkansas Poultry Training Videos
Lecture: Avian Influenza and Virulent Newcastle Disease – YouTube Dr. Dustan Clark, the extension poultry health veterinarian for the University of Arkansas Division of Agriculture
World Poultry Foundation Training Videos, Worksheets, and Checklists
The US-based World Poultry Foundation (WPF) has developed a series of online training videos and downloadable training materials to help emerging African poultry farmers learn
Soy Buyers Guide
This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S. soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide
‘THE LIFE OF A SOYBEAN’ VIDEO ATTRIBUTION
U.S. soybean farmers work hard to help ensure families are fed around the world. Soy Connection, in collaboration with United Soybean Board, released “The Life of
Association Toolkit
Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot. Our toolkit is a guide to develop
Lean Management Webinar
Description: Terri Lawrence, an international efficiency expert and business transformation advisor with more than 20 years of experience in agriculture, manufacturing and more, shares her
FEED
Down to the Dollar: Calculate the Optimal Nutritional Value of Soybean Meal
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This
Research Shows Pigs Benefit from Soy-Protein Diet
U.S. Soy has a large market in animal feed because of its rich nutritional value and its contribution to animal performance. Although alternatives exist, such
A Manual for Tilapia
Description: Through this manual, learn about the basics of rearing tilapia fish. Topics covered include pond construction and maintenance, feed guidelines, stocking, record keeping, marketing
Feed Mill Maintenance and Sanitation Guide
Description: Learn how to properly maintain and clean a feed mill. WISHH’s manual explains hammer mills, scales, the mixer, and proper warehouse management. Templates for
Technical Bulletin: Feed Conversion Ratio
Description: Learn why the feed conversion ratio (FCR) is a powerful tool to help livestock farmers estimate the feed that will be required in a
The Enabling Environment for Animal Source Food Market Systems: Assessing Factors that Support Competitive, Inclusive, Resilient, Nutrition-Sensitive Systems
Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
Description: Learn why U.S. degummed soybean oil is a high-value energy source for use in swine and poultry diets to improve caloric efficiency of pork,
Course: UGA International Poultry Short Course
Description: Both newcomers and experienced poultry professionals will benefit from this comprehensive overview of modern poultry production. The course covers the evolution of the industry,
Course: Flour Milling and Grain Processing
Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control
Course: Grain Marketing and Risk Management
Description: Focus on the mechanics of purchasing raw materials and gain marketing insights through detailed descriptions of cash futures markets, ocean transportation, contract rules, and
Course: Feed Manufacturing and Grain Quality Management
Description: Explore the major elements of modern feed manufacturing and examine advances in new technology. The extrusion processing course trains participants in the latest developments in
Course: Feed Manufacturing
Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting,
Course: Preventative Maintenance, Sanitation and Energy Conservation
Description: Discover the benefits of preventative maintenance, and how to develop a program. Topics cover costs and inventory management. Access course HERE.
Course: Basics of Quality Assurance
Description: Gain the foundational knowledge for good quality assurance programs, including : Fundamentals of a good quality assurance program, and the importance of a quality
Course: Finished Product Packaging and Bulk Loadout
Description: Understand the procedures of finished product packaging, warehousing, product labeling, truck fleet management and feed recall. Access course HERE.
FOOD
Soy Foods Ride the Wellness Wave
By: Linda Funk, Flavorful Insight • August 9, 2022 Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness
Soy Foods Support Today’s Focus on Flavor
By: Linda Funk, Flavorful Insight • July 17, 2022 Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers
Make Room in Your Shopping Cart for Soy
It’s April, which means it’s National Soyfoods Month. Soy foods are wonderful meal and snack additions for so many reasons. For one, they’re complete plant
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.
WISHH Releases New ‘Baking with Soy Flour’ Video
ASA/WISHH’s new Baking with Soy Flour educational video shares how bakers can capture the protein power of defatted soy flour in their foods. The new
Global Soyfood Demand Outpaces Population Growth
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America
ASA/WISHH Salutes Cambodian Aquaculturist Association Progress on World Fisheries Day
ASA/WISHH congratulates the Cambodian Aquaculturist Association (CAA) upon celebrating its one-year anniversary with more than 400 members ranging from fish farmers and distributors to feed
Go for Soy Foods Africa
WISHH and its partners have developed a series of educational and instructional tools to help African businesses learn about the benefits of cooking and baking
Educational Video: How to Bake Soy Flour Bread
Educational Video: How to Bake Soy Flour Bread – Uganda Soy Flour for the Modern Baker is a campaign promoting the use of soy flour
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle
Hybrid Meats Containing Soy have Broad Appeal
Hybrid meats, including those that contain soy, may appeal to both flexitarians and meat eaters. A recent New York Times article highlighted the high prevalence
New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods
The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage healthy
USDA Releases 2020-2025 Dietary Guidelines for Americans
The release of the U.S. government’s ‘Dietary Guidelines for Americans, 2020-2025’ reaffirms the role of U.S. soy in human diets. As a globally-respected, science-based reference, the report
La Soya en Productos de Panificación
Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la