WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.
The US-based World Poultry Foundation (WPF) has developed a series of online training videos and downloadable training materials to help emerging African poultry farmers learn
This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S. soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide
The Enabling Environment for Animal Source Food Market Systems: Assessing Factors that Support Competitive, Inclusive, Resilient, Nutrition-Sensitive Systems
Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
Description: Learn why U.S. degummed soybean oil is a high-value energy source for use in swine and poultry diets to improve caloric efficiency of pork,
Description: Explore the major elements of modern feed manufacturing and examine advances in new technology. The extrusion processing course trains participants in the latest developments in
Description: Discover the benefits of preventative maintenance, and how to develop a program. Topics cover costs and inventory management. Access course HERE.
Description: Understand the procedures of finished product packaging, warehousing, product labeling, truck fleet management and feed recall. Access course HERE.
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle
The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage healthy
The release of the U.S. government’s ‘Dietary Guidelines for Americans, 2020-2025’ reaffirms the role of U.S. soy in human diets. As a globally-respected, science-based reference, the report
Description: Discover three trends that show soyfoods fit with the growing consumer interest in plant protein and also fulfill the nutritional requirements as a complete
Description: Learn the health benefits of soy consumption and ways to prepare value-added soy products. This manual is designed to improve knowledge of soy and