Online Resource Center

WISHH not only provides networking opportunities, but also essential knowledge transfer. Explore our resources for food, feed and management to help you capture the many benefits of soy protein.

MANAGEMENT

Soy Buyers Guide

This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S.  soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide

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Association Toolkit

Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot.  Our toolkit is a guide to develop

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Lean Management Webinar

Description: Terri Lawrence, an international efficiency expert and business transformation advisor with more than 20 years of experience in agriculture, manufacturing and more, shares her

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FEED

A Manual for Tilapia

Description:  Through this manual, learn about the basics of rearing tilapia fish. Topics covered include pond construction and maintenance, feed guidelines, stocking, record keeping, marketing

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Feed Mill Maintenance and Sanitation Guide

Description: Learn how to properly maintain and clean a feed mill. WISHH’s manual explains hammer mills, scales, the mixer, and proper warehouse management. Templates for

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Course: Flour Milling and Grain Processing

Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control

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Course: Grain Marketing and Risk Management

Description: Focus on the mechanics of purchasing raw materials and gain marketing insights through detailed descriptions of cash futures markets, ocean transportation, contract rules, and

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Course: Feed Manufacturing

Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting,

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Course: Basics of Quality Assurance

Description: Gain the foundational knowledge for good quality assurance programs, including : Fundamentals of a good quality assurance program, and the importance of a quality

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FOOD

Go for Soy Foods Africa

WISHH and its partners have developed a series of educational and instructional tools to help African businesses learn about the benefits of cooking and baking

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