WISHH Perspectives

ASA/WISHH to Host U.S. Soy Producers’ Commitment to Feeding a Growing World Conversation at Commodity Classic

WISHH three pillars of trade, development, and food security headlines U.S. Soy Producers’ Commitment to Feeding a Growing World, a breakfast conversation at this year’s Commodity Classic.

As global food security continues to make daily headlines, the American Soybean Association’s WISHH Program continues to educate audiences on how U.S. soy and U.S. soybean growers lead on this topic. WISHH’s three pillars of trade, development, and food security will be on display at this year’s Commodity Classic in Orlando. A breakfast conversation, U.S. Soy Producers’ Commitment to Feeding a Growing World, takes place Thursday, March, 9th at the Orange County Convention Center, W206BC from 6:30am-8am.

Find out how these pillars cultivate new markets for U.S. soy protein as ASA, WISHH, the U.S. Soybean Export Council and the United Soybean Board discuss their efforts to create sustainable soy solutions for every life, every day.

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WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable

September 14, 2023

WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with

ASA Confirms New WISHH Executive Committee

August 4, 2022

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill