WISHH Perspectives

Make Room in Your Shopping Cart for Soy

It’s April, which means it’s National Soyfoods Month. Soy foods are wonderful meal and snack additions for so many reasons. For one, they’re complete plant proteins–meaning they contain all nine essential amino acids that your body can’t produce on its own. Also, regularly eating soy protein may be beneficial for cholesterol levels because it is a heart-healthy food, per research in the Journal of the American Heart Association.

Check out USSOY’s article by Registered Dietician Amy Gorin illustrating the nutritional benefits of soy products available at your nearest grocery store here.

Previous posts:

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes

Four Women Who Lead Trade, Development & Food Security

WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish

Love Your Heart With Soy

Jill Weisenberger, Registered Dietitian • Feb 3, 2022 Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and your tastebuds – will love. Eating ample wholesome