WISHH Perspectives

Course: Feed Manufacturing

Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting, cooling and crumbling, feed and ingredient handling, feed plant design, energy conservation in the feed mill, steam generation systems, as well as molds and mycotoxins. 

Access course HERE.

Previous posts:

USDA Releases 2020-2025 Dietary Guidelines for Americans

The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025 USDA Dietary Guidelines. This edition marks the first time the guidelines provide recommendations by life stage,

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

By: Linda Funk, Flavorful Insight As global consumers embrace the exercise and fitness trend, look for them to increase their protein intake and purchase sports nutrition products, including those incorporating U.S.-grown soy. According to the Global Wellness Institute, the global physical activity economy will

World Fisheries Day Video: Building an Association

WISHH salutes the leaders of the new Cambodian Aquaculturist Association (CAA) as we recognize World Fisheries Day on Nov. 21. Launched Sept. 22, 2020, the young association has already achieved progress that aligns with the Cambodian government’s goals for economic