WISHH Perspectives

Course: Flour Milling and Grain Processing

Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control Point (HACCP). The Buhler – KSU courses cover variety of topics including soft wheat milling, expert milling, and executive milling. Some of these courses are offered in Spanish. 

Access course HERE.

Previous posts:

USDA Releases 2020-2025 Dietary Guidelines for Americans

The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025 USDA Dietary Guidelines. This edition marks the first time the guidelines provide recommendations by life stage,

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

By: Linda Funk, Flavorful Insight As global consumers embrace the exercise and fitness trend, look for them to increase their protein intake and purchase sports nutrition products, including those incorporating U.S.-grown soy. According to the Global Wellness Institute, the global physical activity economy will

World Fisheries Day Video: Building an Association

WISHH salutes the leaders of the new Cambodian Aquaculturist Association (CAA) as we recognize World Fisheries Day on Nov. 21. Launched Sept. 22, 2020, the young association has already achieved progress that aligns with the Cambodian government’s goals for economic