WISHH Perspectives

Course: UGA International Poultry Short Course

Description: Both newcomers and experienced poultry professionals will benefit from this comprehensive overview of modern poultry production. The course covers the evolution of the industry, nutrition, broiler breeders, commercial layers, bird health, egg quality/safety, and other broiler processing.

Access course HERE.

Previous posts:

WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable

WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill