U.S. Soy has a large market in animal feed because of its rich nutritional value and its contribution to animal performance. Although alternatives exist, such as corn protein, and a growing supply of synthetic amino acids, research consistently shows that when compared to these alternatives, soy outperforms. Read more HERE.
WISHH Chair Takes Stage at World Food Prize to Highlight 25 Years of Impact for U.S. Soy
October 23, 2025
World Initiative for Soy in Human Health Committee Chair Morey Hill participated in a panel at this year’s World Food Prize in his home state of Iowa this week. Hill joined the discussion to share WISHH’s role in developing trade