WISHH Perspectives

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022

As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace.

In a new “Perspective” published in Frontiers in Nutrition, author Mark Messina, Ph.D., M.S., outlines how soybeans play a key role in providing — in a sustainable way — the protein and calories required for a healthy diet. This ancient food can help meet modern day food challenges. Read more on Mark Messina’s perspective HERE.

Previous posts:

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes

Four Women Who Lead Trade, Development & Food Security

WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish