WISHH Perspectives

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022

As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace.

In a new “Perspective” published in Frontiers in Nutrition, author Mark Messina, Ph.D., M.S., outlines how soybeans play a key role in providing — in a sustainable way — the protein and calories required for a healthy diet. This ancient food can help meet modern day food challenges. Read more on Mark Messina’s perspective HERE.

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WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable

September 14, 2023

WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with

ASA Confirms New WISHH Executive Committee

August 4, 2022

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill