WISHH Perspectives

The Enabling Environment for Animal Source Food Market Systems: Assessing Factors that Support Competitive, Inclusive, Resilient, Nutrition-Sensitive Systems

Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set of factors in the enabling environment that support competitiveness, inclusiveness, resilience, and nutrition-sensitive impacts from ASF systems. Through case studies on the successes and failures  in developing countries, the guide addresses supply side factors, marketing factors and financial services factors to help policy makers and private sector entities target and maximize investment in ASF market systems.

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WISHH Represents U.S. Soy at Nutrition Security Roundtable

November 9, 2023

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

ASA/WISHH Updates Cambodian Ag Ministry at FAO World Food Forum

November 2, 2023

ASA’s World Initiative for Soy in Human Health program updated the Kingdom of Cambodia’s Ministry of Agriculture on WISHH’s aquaculture work while participating in United Nation’s Food and Agriculture Organization’s (FAO) World Food Forum in Rome in October. The 2023

WISHH, Soybean Organizations Take Stage at World Food Prize

October 26, 2023

ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for a session attended by 1400 participants of the 2023 World Food Prize in Des Moines.