Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set of factors in the enabling environment that support competitiveness, inclusiveness, resilience, and nutrition-sensitive impacts from ASF systems. Through case studies on the successes and failures in developing countries, the guide addresses supply side factors, marketing factors and financial services factors to help policy makers and private sector entities target and maximize investment in ASF market systems.
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