WISHH Perspectives

The Enabling Environment for Animal Source Food Market Systems: Assessing Factors that Support Competitive, Inclusive, Resilient, Nutrition-Sensitive Systems

Description: Animal source foods (ASF) market systems present significant potential for inclusive economic growth, resilient livelihoods, and improved household nutrition. This document identifies a set of factors in the enabling environment that support competitiveness, inclusiveness, resilience, and nutrition-sensitive impacts from ASF systems. Through case studies on the successes and failures  in developing countries, the guide addresses supply side factors, marketing factors and financial services factors to help policy makers and private sector entities target and maximize investment in ASF market systems.

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ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill