WISHH Perspectives

Course: Basics of Quality Assurance

Description: Gain the foundational knowledge for good quality assurance programs, including : Fundamentals of a good quality assurance program, and the importance of a quality control program; Factors to consider when establishing a  program; Fundamentals of the Feed Safety Plan hazard analysis and preventive controls.

Access course HERE.

Previous posts:

Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,

International Women’s Day: Catching an Aquaculture Market

In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who lead innovative food and feed enterprises.  We thank Bunny for sharing her vision, advice, and