Human Food & Beverage
WISHH Connects Central American Food Industry with U.S. Soy Innovation at IFT FIRST
WISHH hosted food industry leaders from Guatemala, Costa Rica, and El Salvador at the IFT FIRST Conference in Chicago July 12-15. IFT First is one of the world’s leading food science and innovation events. The annual conference brings together food
WISHH Hosts Trade Team from Three Continents at Introduction to Soybean Course
The ASA’s World Initiative for Soy in Human Health program hosted a trade team with business leaders from Latin America, Asia, and sub-Saharan Africa at the Northern Crops Institute’s INTSOY: Introduction to Soybean Short Course June 8-12 in Fargo, North
WISHH Recognizes the Global Movement of Soy-packed Foods During Soy Foods Month
During Soy Foods Month, the World Initiative for Soy in Human Health is highlighting the impact of U.S. soybeans grown on American farms that reach more than 60 countries worldwide through high-impact nutrition in Ready-to-Use Therapeutic and Supplementary Foods (RUTF
WISHH Brings Latin America Business Partners to U.S. to Learn about Emerging Trends in Soy Foods
The ASA’s World Initiative for Soy in Human Health program partnered with the U.S. Soybean Export Council to bring five food industry representatives from Latin America to Purdue University’s Soy Protein Short Course. The course strengthens connections between international buyers
WISHH Leads at U.S. IP Summit in Vietnam
The ASA’s World Initiative for Soy in Human Health program’s Asia division led a trade team of tofu, soy milk, and soy food companies from Cambodia, Myanmar, and Sri Lanka to the U.S. Identity Preserved Alliance’s Identity Preserved International Summit