Human Food & Beverage
WISHH Recognizes World Food Day
WISHH celebrates the World Food Day theme of Innovate Today. Nourish Tomorrow. We thank the U.S. soybean farmers who created and continue to support WISHH based on their recognition that protein demand is on the rise and U.S. soy has
WISHH Trains Central American University Educators on Baking with Soy
WISHH is training 12 Central American university educators on the use of value-added soy protein in a Northern Crops Institute Baking with Soy workshop held Sept. 15-18 in Fargo. USDA’s Regional Agricultural Promotion Program (RAPP) is funding WISHH’s training for
WISHH Connects African Businesses with Investment Opportunities at Africa Food Systems Forum
WISHH brought five leading agribusinesses from Kenya and Senegal to the Africa Food Systems Forum in Kigali, Rwanda, connecting business leaders with potential investors as they look to expand their operations and meet growing demand for animal protein across Africa.
WISHH Partner Expands Use of U.S. Soy with new Food Product in Central America
A longstanding partner of the ASA’s World Initiative for Soy in Human Health program, Castillo Hermanos Alimentos, is expanding its use of U.S. soy into another innovative food product for consumers in Guatemala and across greater Central America. The leading
WISHH Connects Central American Food Industry with U.S. Soy Innovation at IFT FIRST
WISHH hosted food industry leaders from Guatemala, Costa Rica, and El Salvador at the IFT FIRST Conference in Chicago July 12-15. IFT First is one of the world’s leading food science and innovation events. The annual conference brings together food