Human Food & Beverage
WISHH Represents U.S. Soy at Nutrition Security Roundtable
ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant
WISHH Introduces Updated Soy Value Pyramid
The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the 29 countries where WISHH works in Asia, Latin America and Sub-Saharan Africa. First introduced 20
WISHH & Partners Celebrate Soy Protein in Uganda
ASA’s WISHH program put soy’s benefits for health and economic growth on stage and on television in Uganda in September. Kentucky soybean grower Daniel Adams, a member of the WISHH program committee, along with WISHH Executive Director Gena Perry and
WISHH Facilitates Partner Tour of Edesia Nutrition
ASA’s WISHH introduced University of Maryland-Eastern Shore and Delaware State University agricultural research and business students to the important role of U.S. soy protein for global food security when the students traveled to Edesia Nutrition in Rhode Island last week.
WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable
WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with