Human Food & Beverage
Award-Winning WISHH Partner Presents Soy Protein Research at TIA Conference
ASA/WISHH Strategic partner Sergio O. Serna Saldivar presented his research on soy protein for tortillas at the Tortilla Industry Association’s technical conference in September 2024. In a new white paper Serna confirms that soybeans have improved the nutrition, cost functionality
WISHH, USDA & Strategic Partner Demonstrate U.S. Soy for School Meals
USDA’s Foreign Agricultural Service recognized ASA’s World Initiative for Soy in Human Health’s role in introducing U.S. soy for nutritious global school meals by inviting WISHH to make a Sept. 27 presentation to the Institute of Student Welfare of the
WISHH Leads Soy Food Festival in Ghana
ASA’s World Initiative for Soy in Human Health program led this year’s Soy Food Festival in Ghana, aimed at promoting the integration of soy products into daily diets. In collaboration with local partners, the festival highlighted soy’s potential to enhance
WISHH, Strategic Partner Update Guatemala Ministry on Soy for School Meals
Last week, members of the ASA’s World Initiative for Soy in Human Health program joined representatives from Alimentos S.A. in a meeting at the Ministry of Agriculture in Guatemala. The group met with members from the office of Guatemala’s Vice
WISHH Brings Multi-Continent Trade Team to INTSOY
The ASA’s World Initiative for Soy in Human Health program welcomed its largest trade team of the summer to the Northern Crops Institute’s INTSOY program last week. Business leaders from sub-Saharan Africa, Latin America, and Asia joined the trade team