Human Food & Beverage
ASA/WISHH Honored for Collaboration with SSGA
Specialty Soya and Grains Alliance awarded ASA’s World Initiative for Soy in Human Health Program the “Advancing SSGA” Alliance Honors Award at their annual meeting last week in Indianapolis. The award acknowledges the collaboration between WISHH and SSGA as both
WISHH, Soybean Growers Lead East Africa Trade Mission
ASA’s World Initiative for Soy in Human Health Program is in East Africa joining USDA’s agribusiness trade mission in Nairobi, Kenya, and Zanzibar, Tanzania on Oct. 31 – Nov. 4. Their participation reinforces the importance of U.S. soy protein for
Joint World Food Prize Event Showcases U.S. Soy’s Commitment to Food Security
ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security as part of the 2022 Norman E. Borlaug International Dialogue in Des Moines. The Nov. 19
Business Leaders from Three Continents Gain Soy Protein Insights
ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from three different continents visited soy production leaders in Minnesota, North Dakota, and South Dakota. Business
ASA/WISHH Workshop Boosts Latin American Food Companies’ Knowledge of U.S. Soy
ASA’s World Initiative for Soy in Human Health Program is convening a three-day workshop in Mexico this week that has attracted 11 participants that WISHH selected from 21 food industry and ingredient distribution companies. The trainees from Costa Rica, Dominican