Human Food & Beverage
WISHH Partners to Improve Global Food Security through Increased Soy Utilization
As 2023 kicks off, ASA’s World Initiative for Soy in Human Health Program continues to partner with Edesia Nutrition – a company utilizing U.S. soy in the production of Ready to Use Supplementary Foods that are shipped widely around the
ASA/WISHH Honored for Collaboration with SSGA
Specialty Soya and Grains Alliance awarded ASA’s World Initiative for Soy in Human Health Program the “Advancing SSGA” Alliance Honors Award at their annual meeting last week in Indianapolis. The award acknowledges the collaboration between WISHH and SSGA as both
WISHH, Soybean Growers Lead East Africa Trade Mission
ASA’s World Initiative for Soy in Human Health Program is in East Africa joining USDA’s agribusiness trade mission in Nairobi, Kenya, and Zanzibar, Tanzania on Oct. 31 – Nov. 4. Their participation reinforces the importance of U.S. soy protein for
Joint World Food Prize Event Showcases U.S. Soy’s Commitment to Food Security
ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security as part of the 2022 Norman E. Borlaug International Dialogue in Des Moines. The Nov. 19