Human Food & Beverage
WISHH Creates Trade Connections for Partners at Africa Food Systems Forum
The American Soybean Association’s World Initiative for Soy in Human Health program partnered with LixCap to host pitching sessions for a group of its African partners last week at the Africa Food Systems Forum in Senegal. Trained by LixCap’s Finance
WISHH Hosts Largest Trade Team of the Year at INTSOY
The ASA’s World Initiative for Soy in Human Health program partnered with the Minnesota Soybean Research and Promotion Council, North Dakota Soybean Council, and the South Dakota Soybean checkoff programs to host its INTSOY: Introduction to Soybean short course this
WISHH, U.S. Ambassador Highlight U.S. Soy in Sri Lanka
The ASA’s World Initiative for Soy in Human Health program held a seminar to connect U.S. soybean farmer leaders with Sri Lankan food industry executives and government officials in Colombo, Sri Lanka this week. The event, Powering Partnerships: Sri Lanka–U.S.
Education and Innovation at Forefront of WISHH’s Trade Team in Illinois
ASA’s World Initiative for Soy in Human Health program hosted Latin American partners on a trade team this week to IFT First in Chicago, Illinois. The trip highlighted the role of U.S. soy in food innovation while also boosting the
WISHH Engages Food Industry Professionals in Sri Lanka
The ASA’s World Initiative for Soy in Human Health program participated in the SAARC Foods Sri Lanka Food Safety Workshop in Colombo in early May. WISHH participated in the workshop to highlight the many benefits of U.S. soy in food