Latin America
WISHH-Alimentos Partnership Showcases U.S. Soy Innovation at World Food Prize
The ASA’s World Initiative for Soy in Human Health program showcased its longstanding partnership with Castillo Hermanos Alimentos at the World Food Prize in Des Moines, Iowa in a demonstration and panel. The program highlights how U.S. soy helps drive
WISHH & Partners Put Focus on Quality Feed at FAO One Health Conference
The ASA’s World Initiative for Soy in Human Health program put a spotlight on U.S. soybean farmer perspectives and the value of soy for quality feeds as a foundation for healthy animals during the Food and Agriculture Organization (FAO) Global
WISHH Trains Central American University Educators on Baking with Soy
WISHH is training 12 Central American university educators on the use of value-added soy protein in a Northern Crops Institute Baking with Soy workshop held Sept. 15-18 in Fargo. USDA’s Regional Agricultural Promotion Program (RAPP) is funding WISHH’s training for
WISHH Partner Expands Use of U.S. Soy with new Food Product in Central America
A longstanding partner of the ASA’s World Initiative for Soy in Human Health program, Castillo Hermanos Alimentos, is expanding its use of U.S. soy into another innovative food product for consumers in Guatemala and across greater Central America. The leading
WISHH Connects Central American Food Industry with U.S. Soy Innovation at IFT FIRST
WISHH hosted food industry leaders from Guatemala, Costa Rica, and El Salvador at the IFT FIRST Conference in Chicago July 12-15. IFT First is one of the world’s leading food science and innovation events. The annual conference brings together food