Latin America
WISHH Partner Expands Use of U.S. Soy with new Food Product in Central America
A longstanding partner of the ASA’s World Initiative for Soy in Human Health program, Castillo Hermanos Alimentos, is expanding its use of U.S. soy into another innovative food product for consumers in Guatemala and across greater Central America. The leading
WISHH Connects Central American Food Industry with U.S. Soy Innovation at IFT FIRST
WISHH hosted food industry leaders from Guatemala, Costa Rica, and El Salvador at the IFT FIRST Conference in Chicago July 12-15. IFT First is one of the world’s leading food science and innovation events. The annual conference brings together food
WISHH Hosts Trade Team from Three Continents at Introduction to Soybean Course
The ASA’s World Initiative for Soy in Human Health program hosted a trade team with business leaders from Latin America, Asia, and sub-Saharan Africa at the Northern Crops Institute’s INTSOY: Introduction to Soybean Short Course June 8-12 in Fargo, North
WISHH Brings Latin America Business Partners to U.S. to Learn about Emerging Trends in Soy Foods
The ASA’s World Initiative for Soy in Human Health program partnered with the U.S. Soybean Export Council to bring five food industry representatives from Latin America to Purdue University’s Soy Protein Short Course. The course strengthens connections between international buyers
WISHH, Latin American Partners Participate in U.S. Soybean Baking Workshop in Colombia
The ASA’s World Initiative for Soy in Human Health program joined two partners from Costa Rica at a U.S. Soybean Baking Workshop in Bogotá, Colombia March 10th-11th. The workshop highlights how U.S. soy ingredients can enhance food products through improved