Latin America
WISHH Brings Latin America Business Partners to U.S. to Learn about Emerging Trends in Soy Foods
The ASA’s World Initiative for Soy in Human Health program partnered with the U.S. Soybean Export Council to bring five food industry representatives from Latin America to Purdue University’s Soy Protein Short Course. The course strengthens connections between international buyers
WISHH, Latin American Partners Participate in U.S. Soybean Baking Workshop in Colombia
The ASA’s World Initiative for Soy in Human Health program joined two partners from Costa Rica at a U.S. Soybean Baking Workshop in Bogotá, Colombia March 10th-11th. The workshop highlights how U.S. soy ingredients can enhance food products through improved
WISHH, Central America Partners attend Training in Mexico on Soy-based Foods
Earlier this month, the ASA’s World Initiative for Soy in Human Health program brought14 key partners from Central America to a four-day technical workshop at the Monterrey Institute of Technology in Mexico. The training equipped participants from Costa Rica, El
WISHH Hosts Largest Trade Team of the Year at INTSOY
The ASA’s World Initiative for Soy in Human Health program partnered with the Minnesota Soybean Research and Promotion Council, North Dakota Soybean Council, and the South Dakota Soybean checkoff programs to host its INTSOY: Introduction to Soybean short course this
Education and Innovation at Forefront of WISHH’s Trade Team in Illinois
ASA’s World Initiative for Soy in Human Health program hosted Latin American partners on a trade team this week to IFT First in Chicago, Illinois. The trip highlighted the role of U.S. soy in food innovation while also boosting the