Human Food & Beverage
WISHH Facilitates Partner Tour of Edesia Nutrition
ASA’s WISHH introduced University of Maryland-Eastern Shore and Delaware State University agricultural research and business students to the important role of U.S. soy protein for global food security when the students traveled to Edesia Nutrition in Rhode Island last week.
WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable
WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with
In Nigeria WISHH’s 16-Year Partnership Lifts U.S. Soy Trade
Alltech Nutrients Limited, a Nigerian food company, continues to prefer U.S. Soy for quality and innovation thanks to its 16-year partnership with ASA’s World Initiative for Soy in Human Health program. Through WISHH’s long-term trade and development partnership, the company
Business Leaders from 3 Continents Form WISHH’s Largest Trade Team of the Summer
Key business representatives from prominent soy food companies and distributors on three continents comprised the largest trade team delegation for ASA’s World Initiative for Soy in Human Health Program this year. Company leaders from Latin America, Asia, and sub-Saharan Africa
ASA/WISHH Sponsors Strategic Partners’ Presentations at Nigeria: NOW Conference
The American Soybean Association’s World Initiative for Soy in Human Health Program sponsored the attendance and presentations of multiple African strategic partners at the annual Nigeria: Now Conference in Lagos. Longtime WISHH research partner Leticia Amoakoah Twum and aquaculturist Sofolabi