Human Food & Beverage

WISHH Represents U.S. Soy at Nutrition Security Roundtable

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

WISHH Introduces Updated Soy Value Pyramid

The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the 29 countries where WISHH works in Asia, Latin America and Sub-Saharan Africa. First introduced 20

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Karen Coble Edwards

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Logo of World Initiative for Soy in Human Health