Human Food & Beverage
U.S. Soybean Growers Take Action for Global Food Security in Guatemala
In partnership with the United Soybean Board, WISHH’s 2025 Global Food Dialogue brought together leaders to share the many ways U.S. soy already benefits Guatemalans as well as insights on the potential for greater collaboration.
WISHH Kicks Off Trade Team Season Showcasing Value of U.S. Soy
ASA’s World Initiative for Soy in Human Health program is launching its trade team season in May, beginning with a high-level Essential Amino Acid Short Course at the Northern Crops Institute for business leaders from Cambodia and Kazakhstan. Taking place
WISHH Supports Research on Expanding Soy-Fortified Food in Africa
The American Soybean Association’s World Initiative for Soy in Human Health program and strategic partner, Leticia Amoakoah Twum, recently published a paper in the International Journal of Advanced Biological and Biomedical Research that further support the viability of a soy-gari
WISHH Panel Highlights Success of Partnerships at SSGA IP International Summit
The ASA’s World Initiative for Soy in Human Health program hosted a panel at the Specialty Soya and Grains Alliance Identity Preserved International Summit in February. The panel, moderated by Asia Division Director Alan F. Poock, focused on highlighting the