Human Food & Beverage
Education and Innovation at Forefront of WISHH’s Trade Team in Illinois
ASA’s World Initiative for Soy in Human Health program hosted Latin American partners on a trade team this week to IFT First in Chicago, Illinois. The trip highlighted the role of U.S. soy in food innovation while also boosting the
WISHH Engages Food Industry Professionals in Sri Lanka
The ASA’s World Initiative for Soy in Human Health program participated in the SAARC Foods Sri Lanka Food Safety Workshop in Colombo in early May. WISHH participated in the workshop to highlight the many benefits of U.S. soy in food
U.S. Soybean Growers Take Action for Global Food Security in Guatemala
In partnership with the United Soybean Board, WISHH’s 2025 Global Food Dialogue brought together leaders to share the many ways U.S. soy already benefits Guatemalans as well as insights on the potential for greater collaboration.
WISHH Kicks Off Trade Team Season Showcasing Value of U.S. Soy
ASA’s World Initiative for Soy in Human Health program is launching its trade team season in May, beginning with a high-level Essential Amino Acid Short Course at the Northern Crops Institute for business leaders from Cambodia and Kazakhstan. Taking place