Asia
WISHH Connects Sri Lankan Food Leaders with Soy-Based Baking Opportunities
WISHH recently brought a trade team of food business leaders from Sri Lanka to the Northern Crops Institute for its Baking with Soy short course. The course is a five-day, hands-on training program that explores the use of soy ingredients
WISHH Connects Cambodian Fish Farmers to Feed Suppliers at FAO Expo
WISHH partnered with the Cambodian Aquaculturist Association to connect Cambodian fish farmers to feed suppliers and new innovations at the Food and Agriculture Organization of the United Nation’s CAFE26 agricultural expo. Held in Phnom Pehn on October 23-26, the packed
Farm Journal Foundation Report Highlights WISHH’s Market-Building Work as a Key to Future Trade
A new Farm Journal Foundation report highlights how long-term development builds the next generation of markets for U.S. farm products, noting the work of the ASA’s World Initiative for Soy in Human Health program as an example. Building the Next
WISHH’s Trade Team in Wisconsin Connects International Dairy Leaders with U.S. Soy
International dairy leaders from Cambodia and Kazakhstan traveled to Wisconsin with the ASA’s World Initiative for Soy in Human Health program in September to explore opportunities for U.S. soy with the dairy industry in Asia. The trade team included three
WISHH & Partners Put Focus on Quality Feed at FAO One Health Conference
The ASA’s World Initiative for Soy in Human Health program put a spotlight on U.S. soybean farmer perspectives and the value of soy for quality feeds as a foundation for healthy animals during the Food and Agriculture Organization (FAO) Global