Human Food & Beverage
WISHH, Latin American Partners Participate in U.S. Soybean Baking Workshop in Colombia
The ASA’s World Initiative for Soy in Human Health program joined two partners from Costa Rica at a U.S. Soybean Baking Workshop in Bogotá, Colombia March 10th-11th. The workshop highlights how U.S. soy ingredients can enhance food products through improved
WISHH Strategic Partners’ Soyfoods Star at World’s Largest Food Show
ASA’s World Initiative for Soy in Human Health Program’s strategic partner, Sesaco Limited, brought the benefits of soy flour and other high-value soy ingredients to world’s largest food and beverage show, Gulfood, held January 26-30 in Dubai. Over the years,
WISHH, Central America Partners attend Training in Mexico on Soy-based Foods
Earlier this month, the ASA’s World Initiative for Soy in Human Health program brought14 key partners from Central America to a four-day technical workshop at the Monterrey Institute of Technology in Mexico. The training equipped participants from Costa Rica, El
WISHH Creates Trade Connections for Partners at Africa Food Systems Forum
The American Soybean Association’s World Initiative for Soy in Human Health program partnered with LixCap to host pitching sessions for a group of its African partners last week at the Africa Food Systems Forum in Senegal. Trained by LixCap’s Finance