Management – Online Resource Center

Soy Buyers Guide

This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S.  soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide

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Association Toolkit

Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot.  Our toolkit is a guide to develop

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Lean Management Webinar

Description: Terri Lawrence, an international efficiency expert and business transformation advisor with more than 20 years of experience in agriculture, manufacturing and more, shares her

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Crisis Management Webinar

Description: Paola Cane, Ph.D., an international expert on food and feed safety, helps leaders navigate significant disruptions like those from COVID-19. Her WISHH webinar will

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Food Safety Webinar

Description: Haley Oliver, Ph.D., discusses the latest COVID-19 food safety best practices. Gain food industry insights for social distancing, worker training, cleaning, and sanitation, as

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WISHH Introduction Brochure

Description: Our brochure highlights how WISHH addresses the untapped protein potential in developing and emerging markets. Learn how WISHH educates, mentors and networks with supply

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ASA/WISHH Explainer Video

Description: Learn how strategic partnerships with WISHH capture the potential for economic progress with soy protein in nutritious foods and feeds. View our explainer video

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Media Contact

Karen Coble Edwards


Logo of World Initiative for Soy in Human Health