WISHH Perspectives

WISHH Introduction Brochure

Description: Our brochure highlights how WISHH addresses the untapped protein potential in developing and emerging markets. Learn how WISHH educates, mentors and networks with supply chain partners and entrepreneurs around the globe to meet a growing demand for soy.

Access brochure HERE.

This brochure is also available in Burmese, French, Khmer, and Spanish.

A condensed version, ready to print and share with business partners and stakeholders is also available HERE.

A condensed version, ready to print and share with business partners and stakeholders is also available in Burmese, French, Khmer, Spanish.

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WISHH Represents U.S. Soy at Nutrition Security Roundtable

November 9, 2023

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

ASA/WISHH Updates Cambodian Ag Ministry at FAO World Food Forum

November 2, 2023

ASA’s World Initiative for Soy in Human Health program updated the Kingdom of Cambodia’s Ministry of Agriculture on WISHH’s aquaculture work while participating in United Nation’s Food and Agriculture Organization’s (FAO) World Food Forum in Rome in October. The 2023

WISHH, Soybean Organizations Take Stage at World Food Prize

October 26, 2023

ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for a session attended by 1400 participants of the 2023 World Food Prize in Des Moines.