WISHH Perspectives

WISHH Introduction Brochure

Description: Our brochure highlights how WISHH addresses the untapped protein potential in developing and emerging markets. Learn how WISHH educates, mentors and networks with supply chain partners and entrepreneurs around the globe to meet a growing demand for soy.

Access brochure HERE.

This brochure is also available in Burmese, French, Khmer, and Spanish.

A condensed version, ready to print and share with business partners and stakeholders is also available HERE.

A condensed version, ready to print and share with business partners and stakeholders is also available in Burmese, French, Khmer, Spanish.

Previous posts:

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes