Description: Learn how strategic partnerships with WISHH capture the potential for economic progress with soy protein in nutritious foods and feeds. View our explainer video that shares how U.S. soybean farmers support our work with businesses, governments, and non-governmental organizations from Guatemala to Cambodia to Uganda. See how we educate, mentor and network in developing and emerging markets.
By: Linda Funk, Flavorful Insight Dr. A. Elizabeth Sloan, President of Sloan Trends, has identified recent research-based trends that indicate global growth opportunities for soyfoods. Trends covered in Part One include cooking at home, more informed consumers who consider environmental