Description: Learn how strategic partnerships with WISHH capture the potential for economic progress with soy protein in nutritious foods and feeds. View our explainer video that shares how U.S. soybean farmers support our work with businesses, governments, and non-governmental organizations from Guatemala to Cambodia to Uganda. See how we educate, mentor and network in developing and emerging markets.
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes