WISHH Perspectives

Food Safety Webinar

Description: Haley Oliver, Ph.D., discusses the latest COVID-19 food safety best practices. Gain food industry insights for social distancing, worker training, cleaning, and sanitation, as well as what to do when an employee tests positive with COVID-19.

This video is also available with subtitles in Burmese, French, and Spanish. (Coming soon)

Previous posts:

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand for U.S.-grown food  soybeans. Currently, soyfoods complement a variety of lifestyle trends that in turn