WISHH Perspectives

Food Safety Webinar

Description: Haley Oliver, Ph.D., discusses the latest COVID-19 food safety best practices. Gain food industry insights for social distancing, worker training, cleaning, and sanitation, as well as what to do when an employee tests positive with COVID-19.

This video is also available with subtitles in Burmese, French, and Spanish. (Coming soon)

Previous posts:

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes