The ASA’s World Initiative for Soy in Human Health program brings its message of improving food security through trade and development to the largest regional
Each April marks Soy Foods Month. April 2024 finds ASA’s World Initiative for Soy in Human Health program recognizing one of its important partnerships in
ASA’s World Initiative for Soy in Human Health program showcased how WISHH works with international strategic partners and highlighted the role U.S. soy plays in
The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the
Key business representatives from prominent soy food companies and distributors on three continents comprised the largest trade team delegation for ASA’s World Initiative for Soy
ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for
ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from
ASA’s World Initiative for Soy in Human Health Program is convening a three-day workshop in Mexico this week that has attracted 11 participants that WISHH
ASA/WISHH’s Asian and Latin American regions face challenges where consumers and companies might be unaware of the science that supports soy protein for healthy diets. Finding
