WISHH Perspectives

WISHH Introduces Updated Soy Value Pyramid

The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the 29 countries where WISHH works in Asia, Latin America and Sub-Saharan Africa. First introduced 20 years ago, WISHH’s Soy Value Pyramid continues to showcase the versatility of soy to improve nutrition in human foods as well as animal feeds. The Northern Crops Institute partnered with WISHH to make the new version that reflects the growth of WISHH’s work with soybean meal-based feeds for aquaculture and poultry as well as soy as an affordable ingredient for Ready-to-Use Supplementary Foods that are used in global food security programs throughout the world.

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WISHH Represents U.S. Soy at Nutrition Security Roundtable

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

ASA/WISHH Updates Cambodian Ag Ministry at FAO World Food Forum

ASA’s World Initiative for Soy in Human Health program updated the Kingdom of Cambodia’s Ministry of Agriculture on WISHH’s aquaculture work while participating in United Nation’s Food and Agriculture Organization’s (FAO) World Food Forum in Rome in October. The 2023

WISHH, Soybean Organizations Take Stage at World Food Prize

ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for a session attended by 1400 participants of the 2023 World Food Prize in Des Moines.