WISHH Perspectives

WISHH Introduces Updated Soy Value Pyramid

The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the 29 countries where WISHH works in Asia, Latin America and Sub-Saharan Africa. First introduced 20 years ago, WISHH’s Soy Value Pyramid continues to showcase the versatility of soy to improve nutrition in human foods as well as animal feeds. The Northern Crops Institute partnered with WISHH to make the new version that reflects the growth of WISHH’s work with soybean meal-based feeds for aquaculture and poultry as well as soy as an affordable ingredient for Ready-to-Use Supplementary Foods that are used in global food security programs throughout the world.

Previous posts:

Soyfoods are Integral to Top Food Trends

Linda Funk, Flavorful Insight  • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal in today’s environment of quickly changing dietary

ASA-WISHH Strategic Partner Prosoya Kenya Stars in USB-funded Training

ASA-WISHH’s newest video explores how strategic partner, Prosoya Kenya, has benefitted from WISHH’s USB-funded Mobilizing Entrepreneurs to Expand U.S. Soy Utilization in Developing and Emerging Markets Initiative. The company has a high-bar mission of bringing its nutritious and affordable foods—including livestock feeds and

Logo of World Initiative for Soy in Human Health