WISHH Perspectives

WISHH Introduces Updated Soy Value Pyramid

The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the 29 countries where WISHH works in Asia, Latin America and Sub-Saharan Africa. First introduced 20 years ago, WISHH’s Soy Value Pyramid continues to showcase the versatility of soy to improve nutrition in human foods as well as animal feeds. The Northern Crops Institute partnered with WISHH to make the new version that reflects the growth of WISHH’s work with soybean meal-based feeds for aquaculture and poultry as well as soy as an affordable ingredient for Ready-to-Use Supplementary Foods that are used in global food security programs throughout the world.

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WISHH Meets with Global Organizations at UN Event

ASA/WISHH Executive Director Gena Perry discussed WISHH’s work in global food security, trade and development with international organizations while participating in events held in conjunction with the United Nations 68th Commission on the Status of Women in New York City.

Illinois Soybean Growers Join WISHH in Cambodia

The ASA’s World Initiative for Soy in Human Health program welcomed Illinois Soybean Association farmer leaders and staff to Cambodia this week to see updates on WISHH aquaculture and feed activities. ISA came to the Southeast Asian country on January

WISHH Represents U.S. Soy at Nutrition Security Roundtable

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

Logo of World Initiative for Soy in Human Health