ASA’s World Initiative for Soy in Human Health Program’s strategic partner, Sesaco Limited, brought the benefits of soy flour and other high-value soy ingredients to
Earlier this month, the ASA’s World Initiative for Soy in Human Health program brought14 key partners from Central America to a four-day technical workshop at
The American Soybean Association’s World Initiative for Soy in Human Health program partnered with LixCap to host pitching sessions for a group of its African
The ASA’s World Initiative for Soy in Human Health program partnered with the Minnesota Soybean Research and Promotion Council, North Dakota Soybean Council, and the
The ASA’s World Initiative for Soy in Human Health program held a seminar to connect U.S. soybean farmer leaders with Sri Lankan food industry executives
ASA’s World Initiative for Soy in Human Health program hosted Latin American partners on a trade team this week to IFT First in Chicago, Illinois.
The ASA’s World Initiative for Soy in Human Health program participated in the SAARC Foods Sri Lanka Food Safety Workshop in Colombo in early May.
In partnership with the United Soybean Board, WISHH’s 2025 Global Food Dialogue brought together leaders to share the many ways U.S. soy already benefits Guatemalans
