Each April marks Soy Foods Month. April 2024 finds ASA’s World Initiative for Soy in Human Health program recognizing one of its important partnerships in
The ASA’s World Initiative for Soy in Human Health program helped positioned the importance of U.S. soy to potential consumers in Sri Lanka on December
ASA’s World Initiative for Soy in Human Health program showcased how WISHH works with international strategic partners and highlighted the role U.S. soy plays in
Congratulations to WISHH strategic partner Edesia Nutrition upon news that the Bezos family has selected Edesia to receive up to $137 million. With the donation,
ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by
The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the
ASA’s WISHH program put soy’s benefits for health and economic growth on stage and on television in Uganda in September. Kentucky soybean grower Daniel Adams,
ASA’s WISHH introduced University of Maryland-Eastern Shore and Delaware State University agricultural research and business students to the important role of U.S. soy protein for
WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s
Alltech Nutrients Limited, a Nigerian food company, continues to prefer U.S. Soy for quality and innovation thanks to its 16-year partnership with ASA’s World Initiative
