When visionary U.S. soybean growers founded WISHH 20 years ago, they anticipated the global trend of protein playing an essential role in human nutrition. Read more…
USDA Releases 2020-2025 Dietary Guidelines for Americans
The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025 USDA Dietary Guidelines. This edition marks the first time the guidelines provide recommendations by life stage,