In The News

ASA/WISHH Updates Cambodian Ag Ministry at FAO World Food Forum

ASA’s World Initiative for Soy in Human Health program updated the Kingdom of Cambodia’s Ministry of Agriculture on WISHH’s aquaculture work while participating in United Nation’s Food and Agriculture Organization’s (FAO) World Food Forum in Rome in October. The 2023

WISHH, Soybean Organizations Take Stage at World Food Prize

ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for a session attended by 1400 participants of the 2023 World Food Prize in Des Moines.

Join ASA’s WISHH Program at its 2023 World Food Prize Panel

ASA’s World Initiative for Soy in Human Health Program joins a panel at the 2023 World Food Prize alongside the United Soybean Board, U.S. Soybean Export Council and Iowa Soybean Association.  The discussion, titled “Sustainable Solutions for Every Life, Every

WISHH Facilitates Partner Tour of Edesia Nutrition

ASA’s WISHH introduced University of Maryland-Eastern Shore and Delaware State University agricultural research and business students to the important role of U.S. soy protein for global food security when the students traveled to Edesia Nutrition in Rhode Island last week.

WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable

WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with

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