WISHH Perspectives

healthyfood

WISHH Continues to Grow U.S. Soybean Market in Southeast Asia

WISHH has been active in Myanmar’s human food sector since 2014 and started its Cambodian program in 2016, focusing on both human foods and animal feed. Read more…

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Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,

International Women’s Day: Catching an Aquaculture Market

In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who lead innovative food and feed enterprises.  We thank Bunny for sharing her vision, advice, and