WISHH Perspectives

Textured Soy Protein Uses

Go for Soya Chunks Jollof – YouTube

Join Ghanaian cooks in this step-by-step tutorial on how to make traditional jollof rice with added soya chunks (also known as textured soy protein or TSP).  Using the warm/hot method, the soya chunks are boiled and then fried to create a crispy and protein-packed addition to the dish. The end result is a nutritious, flavor-packed and affordable meal.

Go for Soya Chunks Kontomire – YouTube

Follow along this step-by-step tutorial on how to make traditional kontomire stew using soya chunks (also known as texturized soy protein or TSP). In this recipe, soya chunks are marinated in spices and then added to the stew as a flavorful boost of protein. The stew is topped off with agushie made from soya powder. The addition of soya chunks and soya powder to kontomire stew results in an affordable meal that is packed with protein and full of flavor.

Go for Soya Chunks Combined Testimonial – YouTube

In this video, interviews with trainees reveal the impact of trainings provided to the Ghana School Feeding Programme in 2020. Trainees report that learning how to incorporate soy into the children’s daily meals has extended the amount of food they are able to provide and has led to more active children.

Previous posts:

WISHH Meets with Global Organizations at UN Event

ASA/WISHH Executive Director Gena Perry discussed WISHH’s work in global food security, trade and development with international organizations while participating in events held in conjunction with the United Nations 68th Commission on the Status of Women in New York City.

Illinois Soybean Growers Join WISHH in Cambodia

The ASA’s World Initiative for Soy in Human Health program welcomed Illinois Soybean Association farmer leaders and staff to Cambodia this week to see updates on WISHH aquaculture and feed activities. ISA came to the Southeast Asian country on January

WISHH Represents U.S. Soy at Nutrition Security Roundtable

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

Logo of World Initiative for Soy in Human Health