WISHH Perspectives

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Nutrition and Food Security – Soy Flour Sales Grow in Central America, Africa

The nutritional benefits of soy are ringing through to business and government leaders in Central American and Africa who are demanding more soy flour from ZFS Creston. WISHH continues to work with these companies to realize the full potential of soy in their diets. Read More.

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WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable

WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill