The nutritional benefits of soy are ringing through to business and government leaders in Central American and Africa who are demanding more soy flour from ZFS Creston. WISHH continues to work with these companies to realize the full potential of soy in their diets. Read More.
WISHH Perspectives
Nutrition and Food Security – Soy Flour Sales Grow in Central America, Africa
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ASA Confirms New WISHH Executive Committee
August 4, 2022
American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill
WISHH Launches New Website Section Dedicated to U.S. Soy’s Global Food Security Actions
June 17, 2022
USB Chairman Ralph Lott III’s Op-Ed helped kickoff the official launch of ASA/WISHH’s new website section. The site is highlights actions U.S. soybean growers are taking for global good security through the WISHH program. ASA/WISHH launched a new section of
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
May 24, 2022
By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In a new