WISHH Perspectives

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Nutrition and Food Security – Soy Flour Sales Grow in Central America, Africa

The nutritional benefits of soy are ringing through to business and government leaders in Central American and Africa who are demanding more soy flour from ZFS Creston. WISHH continues to work with these companies to realize the full potential of soy in their diets. Read More.

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ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes