The nutritional benefits of soy are ringing through to business and government leaders in Central American and Africa who are demanding more soy flour from ZFS Creston. WISHH continues to work with these companies to realize the full potential of soy in their diets. Read More.
American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill