WISHH Perspectives

INTSOY

Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on course will explore new ideas for soy-based foods, soy as a supplement to fortify foods, soy as animal nutrition, and an overview of soy production in the United States.

Access course HERE.

Previous posts:

Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,

International Women’s Day: Catching an Aquaculture Market

In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who lead innovative food and feed enterprises.  We thank Bunny for sharing her vision, advice, and