Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on course will explore new ideas for soy-based foods, soy as a supplement to fortify foods, soy as animal nutrition, and an overview of soy production in the United States.
Access course HERE.
Previous posts:
Congratulations to WISHH strategic partner Edesia Nutrition upon news that the Bezos family has selected Edesia to receive up to $137 million. With the donation, Edesia plans to double its production of nutritious foods, many of which are made with
ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant
ASA’s World Initiative for Soy in Human Health program updated the Kingdom of Cambodia’s Ministry of Agriculture on WISHH’s aquaculture work while participating in United Nation’s Food and Agriculture Organization’s (FAO) World Food Forum in Rome in October. The 2023
ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for a session attended by 1400 participants of the 2023 World Food Prize in Des Moines.
