WISHH Perspectives

INTSOY

Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on course will explore new ideas for soy-based foods, soy as a supplement to fortify foods, soy as animal nutrition, and an overview of soy production in the United States.

Access course HERE.

Previous posts:

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill