WISHH Perspectives

INTSOY

Description: Gain new insights from experts about the potential uses for soy in food products, including baking, snack foods, meat alternatives, and beverages. This hands-on course will explore new ideas for soy-based foods, soy as a supplement to fortify foods, soy as animal nutrition, and an overview of soy production in the United States.

Access course HERE.

Previous posts:

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand for U.S.-grown food  soybeans. Currently, soyfoods complement a variety of lifestyle trends that in turn