WISHH Perspectives

USDA_ERS

International Food Security Assessment, 2019-29

In 14 out of 76 countries, more than 50 percent of their populations were estimated to be food insecure in 2019. Eight of those countries are in Central and East Africa, one in West and Southern Africa each, and three in Asia. Haiti is the most food-insecure country in the Western Hemisphere, with 47 percent estimated to be food insecure in 2019. Given projections for lower food prices and rising incomes for most countries in this report, food security generally is expected to improve between 2019 and 2029.

Find more information in the USDA-ERS report, by clicking here. 

Previous posts:

Soyfoods are Integral to Top Food Trends

Linda Funk, Flavorful Insight  • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal in today’s environment of quickly changing dietary

ASA-WISHH Strategic Partner Prosoya Kenya Stars in USB-funded Training

ASA-WISHH’s newest video explores how strategic partner, Prosoya Kenya, has benefitted from WISHH’s USB-funded Mobilizing Entrepreneurs to Expand U.S. Soy Utilization in Developing and Emerging Markets Initiative. The company has a high-bar mission of bringing its nutritious and affordable foods—including livestock feeds and

Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,