WISHH Perspectives

USDA_ERS

International Food Security Assessment, 2019-29

In 14 out of 76 countries, more than 50 percent of their populations were estimated to be food insecure in 2019. Eight of those countries are in Central and East Africa, one in West and Southern Africa each, and three in Asia. Haiti is the most food-insecure country in the Western Hemisphere, with 47 percent estimated to be food insecure in 2019. Given projections for lower food prices and rising incomes for most countries in this report, food security generally is expected to improve between 2019 and 2029.

Find more information in the USDA-ERS report, by clicking here. 

Previous posts:

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes

Four Women Who Lead Trade, Development & Food Security

WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish

Love Your Heart With Soy

Jill Weisenberger, Registered Dietitian • Feb 3, 2022 Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and your tastebuds – will love. Eating ample wholesome