Ghanaians Gain Knowledge on Poultry Production, U.S. Soy Protein Utilization

Why Do Soyfoods Make Great Snacks?

May 26, 2021

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,

Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market Part 2

May 6, 2021

Linda Funk, Flavorful Insight • May 3, 2021 The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is National Soyfoods Month in the U.S., an

Redefine, Revisit, Readjust, Reboot: How Pandemic Pivots May Benefit the Soy Foods Market Part 1

April 29, 2021

The United States Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is National Soy foods Month in the U.S., an initiative that reminds consumers of the

International Women’s Day: Catching an Aquaculture Market

March 8, 2021

In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who lead innovative food and feed enterprises. We thank Bunny for sharing her vision, advice, and

WISHH Perspectives