Ghanaians Gain Knowledge on Poultry Production, U.S. Soy Protein Utilization

ASA Confirms New WISHH Executive Committee

August 4, 2022

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

WISHH Launches New Website Section Dedicated to U.S. Soy’s Global Food Security Actions

June 17, 2022

USB Chairman Ralph Lott III’s Op-Ed helped kickoff the official launch of ASA/WISHH’s new website section. The site is highlights actions U.S. soybean growers are taking for global good security through the WISHH program. ASA/WISHH launched a new section of

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

May 24, 2022

By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In a new

Tradition Meets Trend: Soyfoods are a Mindful Choice

April 12, 2022

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes

WISHH Perspectives