Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve food security and nutrition, and contribute towards environmental sustainability.
Growing attention to food loss and waste is reflected in the Sustainable Development Goals. Find the Report Here.
By: Linda Funk, Flavorful Insight Dr. A. Elizabeth Sloan, President of Sloan Trends, has identified recent research-based trends that indicate global growth opportunities for soyfoods. Trends covered in Part One include cooking at home, more informed consumers who consider environmental