WISHH Perspectives

Building Future Leaders for Aquaculture

ASA/WISHH’s global aquaculture strategy is feeding fish and helping fill the growing demand for aquaculture professionals in sub-Saharan Africa. Since the year 2000, aquaculture production in sub-Saharan Africa has grown by 11% annually on average — almost twice as fast compared with the rest of the world. Today, more than 60% of Africa’s population is under the age of 25. By 2030, young Africans are expected to constitute 42% of global youth. Such growth drives demand for protein and offers careers for youth like the five college graduates who landed a spot in WISHH’s first United Soybean Boardfunded training program. No surprise there is a list of candidates competing for more of WISHH’s real-world classes held at a West African fish farm that relies on 60%-soy protein feeds.

Source: According to a 2022 Nature Food research article, affordable quality feeds are one of the challenges facing sustainable aquaculture development in sub-Saharan Africa. Since the year 2000, aquaculture production in sub-Saharan Africa has grown by 11% annually on average — almost twice as fast compared with the rest of the world, with a few countries growing at 12–23% per year.

Source: World Economic Forum https://www.weforum.org/agenda/2022/09/why-africa-youth-key-development-potential/#:~:text=Today%2C%20more%20than%2060%25%20of,constitute%2042%25%20of%20global%20youth.

Previous posts:

WISHH Meets with Global Organizations at UN Event

ASA/WISHH Executive Director Gena Perry discussed WISHH’s work in global food security, trade and development with international organizations while participating in events held in conjunction with the United Nations 68th Commission on the Status of Women in New York City.

Illinois Soybean Growers Join WISHH in Cambodia

The ASA’s World Initiative for Soy in Human Health program welcomed Illinois Soybean Association farmer leaders and staff to Cambodia this week to see updates on WISHH aquaculture and feed activities. ISA came to the Southeast Asian country on January

WISHH Represents U.S. Soy at Nutrition Security Roundtable

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

Logo of World Initiative for Soy in Human Health