ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by
ASA’s World Initiative for Soy in Human Health program updated the Kingdom of Cambodia’s Ministry of Agriculture on WISHH’s aquaculture work while participating in United
ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for
ASA’s World Initiative for Soy in Human Health Program joins a panel at the 2023 World Food Prize alongside the United Soybean Board, U.S. Soybean
Eggs For a Healthy Future is the Theme of World Egg Day on Oct. 13, 2023 WISHH’s September poultry trainings have given 40 Ghanaian egg
The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the
ASA’s WISHH program put soy’s benefits for health and economic growth on stage and on television in Uganda in September. Kentucky soybean grower Daniel Adams,
ASA’s WISHH introduced University of Maryland-Eastern Shore and Delaware State University agricultural research and business students to the important role of U.S. soy protein for
Fish farmers and extension agents circled the latest in aquaculture innovations for Cambodia in August at an ASA World Initiative for Soy in Human Health
WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s
