WISHH & In-Country Teams Prepare for More Progress
October 6, 2022
ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for
ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for
ASA’s World Initiative for Soy in Human Health Program joined the National Association of State Departments of Agriculture this week to update NASDA members on
ASA’s World Initiative for Soy in Human Health Program lent its expertise to a panel focused on global food security. In partnership with the World
ASA’s World Initiative for Soy in Human Health Program is partnering with the Donald Danforth Plant Science Center to participate in the annual AgTech NEXT
ASA’s World Initiative for Soy in Human Health Program is working with the National Association of State Departments of Agriculture to update NASDA’s leadership about
Join ASA’s World Initiative for Soy in Human Health Program for an in-person as well as virtual program hosted in partnership with the World Affairs
ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from
U.S. Soy’s already significant role in global food security is made even more important by a historic decision by the U.S. Agency for International Development.
ASA/WISHH recognizes the exciting real-world aquaculture learning at Raksmeay Sophonna High School in the Kampong Thom Province. WISHH’s collaboration with the Cambodian high school technology
American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for