WISHH Engages Food Industry Professionals in Sri Lanka
June 12, 2025
The ASA’s World Initiative for Soy in Human Health program participated in the SAARC Foods Sri Lanka Food Safety Workshop in Colombo in early May.
The ASA’s World Initiative for Soy in Human Health program participated in the SAARC Foods Sri Lanka Food Safety Workshop in Colombo in early May.
ASA’s World Initiative for Soy in Human Health program moderated a panel at the African Buyers and Sellers Conference in Abidjan, Ivory Coast this week.
The ASA’s World Initiative for Soy in Human Health program continues to position aquaculture in Cambodia for long-term trade for U.S. soy, particularly through large-scale
In partnership with the United Soybean Board, WISHH’s 2025 Global Food Dialogue brought together leaders to share the many ways U.S. soy already benefits Guatemalans
The ASA’s World Initiative for Soy in Human Health program welcomed animal feed company leaders from Cambodia and Kazakhstan to North Dakota in early May
When CW Gaffner first joined the World Initiative for Soy in Human Health in its early years, he recalled the goals being the same today