WISHH Recognizes World Food Day
October 15, 2026
WISHH celebrates the World Food Day theme of Innovate Today. Nourish Tomorrow. We thank the U.S. soybean farmers who created and continue to support WISHH
WISHH celebrates the World Food Day theme of Innovate Today. Nourish Tomorrow. We thank the U.S. soybean farmers who created and continue to support WISHH
A new Farm Journal Foundation report highlights how long-term development builds the next generation of markets for U.S. farm products, noting the work of the
International dairy leaders from Cambodia and Kazakhstan traveled to Wisconsin with the ASA’s World Initiative for Soy in Human Health program in September to explore
Watch Now: Discover how U.S. soy is supporting Nigeria’s aquaculture producers with quality feed.
I am one of 77 U.S. soybean farmer directors who volunteers time to lead the United Soybean Board. USB manages the national soy checkoff, which
In June, I was in Nigeria to see how WISHH and U.S. farmers are investing for the growth of Nigeria’s economy and food security. We
The ASA’s World Initiative for Soy in Human Health program put a spotlight on U.S. soybean farmer perspectives and the value of soy for quality
WISHH is training 12 Central American university educators on the use of value-added soy protein in a Northern Crops Institute Baking with Soy workshop held
WISHH brought five leading agribusinesses from Kenya and Senegal to the Africa Food Systems Forum in Kigali, Rwanda, connecting business leaders with potential investors as
Watch Now: In Nigeria, fish is one of the most important sources of protein but producing it efficiently requires quality feed. That’s where U.S. soy