WISHH’s Cephas Agbesi Tsikudo presented with USDA at the American Evaluation Association’s conference in Minneapolis recently on gathering data in Ghana. Read More.
Tradition Meets Trend: Soyfoods are a Mindful Choice
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes