For Global Soy Consumers, Protein Completeness Matters

FOR IMMEDIATE RELEASE ASA/WISHH and Uzbekistan Sign Memorandum of Understanding to Expand Trade

December 4, 2025

NEW YORK CITY — The American Soybean Association’s World Initiative for Soy in Human Health program and the Ministry of Investments, Industry and Trade of the Republic of Uzbekistan have signed a Memorandum of Understanding to expand collaboration on developing

WISHH Chair Takes Stage at World Food Prize to Highlight 25 Years of Impact for U.S. Soy

October 23, 2025

World Initiative for Soy in Human Health Committee Chair Morey Hill participated in a panel at this year’s World Food Prize in his home state of Iowa this week. Hill joined the discussion to share WISHH’s role in developing trade

WISHH Launches New Website Section Dedicated to U.S. Soy’s Global Food Security Actions

June 17, 2022

USB Chairman Ralph Lott III’s Op-Ed helped kickoff the official launch of ASA/WISHH’s new website section. The site is highlights actions U.S. soybean growers are taking for global good security through the WISHH program. ASA/WISHH launched a new section of

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

May 24, 2022

By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In a new

WISHH Perspectives